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Keyller Bastos Borges, Ellen Figueiredo Freire
Pág. 531 - 535
The indiscriminate use of organophosphorous pesticides (OPPs) in crops may leave residues in food and may cause poisoning in the applicators. A method was developed for the determination of five OPPs in bean samples by Gas Chromatography-Flame Photometri...
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