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Abdulrahman Shuaibu, Robert M. Kalin, Vernon Phoenix, Limbikani C. Banda and Ibrahim Mohammed Lawal
The assessment of hydrochemical characteristics and groundwater quality is crucial for environmental sustainability in developing economies. This study employed hydrogeochemical analysis, geospatial analysis, and groundwater quality index to assess hydro...
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Yi Zhang, Hongrui Yu, Tong Zhao, Iqbal Hussain, Xinyan Ma, Yuqi Wang, Kaiwen Liu, Nairan Sun and Xiaolin Yu
Clubroot, caused by Plasmodiophora brassicae, is a destructive soil-borne disease significantly harming global Brassica crop production. This study employed the Williams and European Clubroot Differential (ECD) and Williams systems to identify the pathot...
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Christopher R. Myers and Chinmayee V. Subban
The increase in partial pressure of CO2 in the oceans directly affects the productivity and survival of coastal industries and ecosystems. For marine aquaculture, the decreased alkalinity of seawater results in reduced availability of carbonates for mari...
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Nordine Nouayti, El Khalil Cherif, Manuel Algarra, M? Luisa Pola, Sara Fernández, Abderrahim Nouayti, Joaquim C. G. Esteves da Silva, Khattach Driss, Nouha Samlani, Hilali Mohamed, El Mustapha Azzirgue, Dorota Anna Krawczyk and Antonio Rodero
The chemical characterization of the Ghis-Nekor groundwater has become a concern of many researchers in Morocco. It is a crucial indicator for the environment situation and the socioeconomic development of this Moroccan region. Indeed, it helps decisionm...
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Jolanta Grochowska
The research was conducted in Karczemne Lake (area, 40.4 ha; maximum (max.) depth, 3.2 m) and Klasztorne Male Lake (area, 13.7 ha; max. depth, 20.0 m) located in the Kashubian Lake District (Northern Poland). From the beginning of the 1950s, these reserv...
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Enisa Zanacic, John Stavrinides, Dena W. McMartin
Pág. 397 - 407
Potable water treatment in small communities is challenging due to a complexity of factors starting with generally poor raw water sources, a smaller tax and consumption base that limit capital and operating funds, and culminating in what is typically a l...
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Erlon Lopes Pereira, Cláudio Milton Montenegro Campos, Fabricio Motteran
Pág. 477 - 483
The anaerobic digestion efficiency varies according to several factors, such as: substrate carbon / nitrogen ratio, temperature, pH, alkalinity, and acidity. The main objective of this study was to describe the behavior of pH, alkalinity and total acidit...
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