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Agnieszka Wojtania, Bozena Matysiak, Monika Mieszczakowska-Frac, Jacek S. Nowak and Justyna Szwejda-Grzybowska
Cultivating red-stalked rhubarb plants is an important source of raw materials for producing health-promoting foods. The quality and quantity of rhubarb crops are significantly dependent on planting material. To obtain high-quality planting material for ...
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Julia Koskar, Kadrin Meremäe, Tõnu Püssa, Dea Anton, Terje Elias, Reelika Rätsep, Mihkel Mäesaar, Karmen Kapp and Mati Roasto
Plant powders with antimicrobial properties can be used in food manufacturing and must comply with the demands of consumers regarding microbiological safety, nutritional value, and sensory properties of foods. The present study aimed to assess the microb...
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Milosz Zardzewialy, Natalia Matlok, Tomasz Piechowiak, Józef Gorzelany and Maciej Balawejder
The aim of the study was to identify the effects of ozone treatment reflected by the microbial, mechanical properties and selected chemical parameters during the storage of rhubarb petioles. For this purpose, after they were harvested, rhubarb petioles w...
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