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Shabid Zaman H, S Anshad ; E.T. Jenvit , P Anusha
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Abdo Hassoun, Shahida Anusha Siddiqui, Slim Smaoui, Ilknur Ucak, Rai Naveed Arshad, Paula Garcia-Oliveira, Miguel A. Prieto, Abderrahmane Aït-Kaddour, Rosa Perestrelo, José S. Câmara and Gioacchino Bono
Fish and other seafood products are essential dietary components that are highly appreciated and consumed worldwide. However, the high perishability of these products has driven the development of a wide range of processing, preservation, and analytical ...
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Shahida Anusha Siddiqui, Sipper Khan, Misbah Murid, Zarnab Asif, Natalya Pavlovna Oboturova, Andrey Ashotovich Nagdalian, Andrey Vladimirovich Blinov, Salam A. Ibrahim and Seid Mahdi Jafari
Environmentally intense and negative consequences relateing to conventional meat production systems have induced some actors to suggest alternative meat sources. Diseases carried by animals, human perception of cruelty to animals, and public health conce...
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Saras D. Sarasvathy,William Forster,Anusha Ramesh
Pág. 189 - 220
In this essay we argue that the exclusive focus on research aimed at isolating the characteristics of entrepreneurs as opposed to others, while intellectually exciting and even practically valuable, may have blinded us to another wholly new and exciting ...
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Christopher H. Barker, Vassiliki H. Kourafalou, CJ Beegle-Krause, Michel Boufadel, Mark A. Bourassa, Steve G. Buschang, Yannis Androulidakis, Eric P. Chassignet, Knut-Frode Dagestad, Donald G. Danmeier, Anusha L. Dissanayake, Jerry A. Galt, Gregg Jacobs, Guillaume Marcotte, Tamay Özgökmen, Nadia Pinardi, Rafael V. Schiller, Scott A. Socolofsky, Dalina Thrift-Viveros, Brian Zelenke, Aijun Zhang and Yangxing Zhengadd Show full author list remove Hide full author list
Following the 2010 Deepwater Horizon accident of a massive blow-out in the Gulf of Mexico, scientists from government, industry, and academia collaborated to advance oil spill modeling and share best practices in model algorithms, parameterizations, and ...
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