2 Art�culos

In vitro protein breakdown by enzyme extracts of rumen origin: comparison with methods in situ and proteases of Streptomyces griseus.

Acceso

en l�nea

Alejandro Vel�squez, Gast�n Pichard P�g. 57 - 70

Proteolytic activity of enzymatic extracts generated from rumen microorganisms cultivated in vitro was evaluated. The incubation of rumen fluid used different substrates to generate a higher enzyme concentration and promote a broad spectrum of hydrolyt... ver m�s

Revista: Ciencia e Investigaci�n Agraria Formato: Electr�nico

Tabla de contenido: Vol: 37 Num: 3 Par: 0 A�o: 2010

Usefulness of near infrared refl ectance (NIR) spectroscopy and chemometrics to discriminate between fi shmeal, meat meal and soya meal samples.

Acceso

en l�nea

Daniel Cozzolino, Ernesto Restaino, Alejandro La Manna, Enrique Fernandez, Alberto Fassio P�g. 209 - 214

Near infrared refl ectance (NIR) spectroscopy was used in combination with chemometrics to discriminate between fi shmeal, meat meal and soya meal samples. Samples were obtained from commercial feed mills and scanned in the NIR region (1100 - 2500 nm)... ver m�s

Revista: Ciencia e Investigaci�n Agraria Formato: Electr�nico

Tabla de contenido: Vol: 36 Num: 2 Par: 0 A�o: 2009

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