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Fuad Albani,Megga Ratnasari Pikoli,Irawan Sugoro
Pág. 264 - 270
Elephant dung is a source of methane gas, which the gas is the main contributor to greenhouse gas if not used as fuel. Wild elephants use grass leaves as their feed, but in Ragunan Wildlife Park, elephants are fed also with a combination of elephant gras...
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Ana Angélica Feregrino-Pérez, Adán Mercado-Luna, Carlos Alberto Murillo-Cárdenas, Rosalinda González-Santos, Jorge Luis Chávez-Servín, Angel Félix Vargas-Madriz and Eduardo Luna-Sánchez
Maize is part of the traditional diet of Mexico and other Latin American countries. The diverse varieties of maize produced by adaptation to different regions and climates are known as creole or native maize. The characteristics and nutritional contribut...
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Jerzy Stangierski, Agata Kawecka, Ryszard Rezler, Lukasz Tomczyk and Przemyslaw Siejak
This study was conducted on vegetable soup with rabbit meat and vegetable soup with rabbit meat, beef balls, and carrots. The qualitative characteristics of the soups were adapted to the needs of elderly consumers. The soups used in the experiments were ...
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Jiaqiang Wang, Caiyun Yin, Weiyang Liu, Wenhao Xia and Songrui Ning
Soil salinity affects nutrient uptake by cotton. The cotton bud stage is a very important period in the process of cotton planting and directly affects the yield of cotton. The nutritional status of the bud stage directly affects the reflectance spectra ...
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Alexandru Matie?, Cornel Negru?ier, Oana Ro?ca Mare, Olimpia Smaranda Minta?, Gabriela Zanc Savan, Antonia Cristina Maria Odagiu, Luiza Andronie and Ioan Pacurar
The growing demand for nutritious foods has spurred investigations into alternative sources of nutrition beyond traditional options. For this reason, the present study approaches amaranth, which is a plant with high nutritional potential. Based on the un...
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Leany Enid Lugo-Avilés, Martha Laura López-Moreno, Felix R. Roman-Velazquez and Joel Lugo-Rosas
Agricultural soils are degraded worldwide as result of anthropogenic activities; environmental contamination; and excessive use of chemicals, fertilizers, and pesticides. Scientists are concerned about this problem; during the past few years sewage compo...
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Yan Ma, Jiao Wang, Yu Sun, Yu Dong, Hongyu Cai, Imtiaz Hussain Raja, Tongjun Guo and Sujiang Zhang
(1) Background: Hydroponic forage plays an increasingly important role in animal breeding during winter and spring in arid and cold regions due to its rich nutrient and good palatability. In the present study, the profiles of growth, physiological indexe...
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David Bazié, Crépin Ibingou Dibala, Clarisse Pulcherie Kondombo, Mamounata Diao, Kiessoun Konaté, Hemayoro Sama, Adéchola Pierre Polycarpe Kayodé and Mamoudou H. Dicko
(1) Background: Sorghum (Sorghum bicolor (L.) Moench) is a staple food cereal for most of the rural populations in sub-Saharan Africa. In Burkina Faso, a great diversity of sorghum cultivar is cultivated, but its nutritional potential still needs to be a...
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Nehal M. Elekhtyar and Arwa A. AL-Huqail
The traditional techniques of adding fertilizers to soil have a number of drawbacks in regard to the availability of nutrients for plants. The foliar application of nanoparticles causes them to be absorbed easily, and consequently, this is the most effic...
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Rosalba O. Fors, Emilia Sorci-Uhmann, Erika S. Santos, Patricia Silva-Flores, Maria Manuela Abreu, Wanda Viegas and Amaia Nogales
Soil characteristics, land management practices, and plant genotypes influence arbuscular mycorrhizal fungi (AMF) communities, leading to the proliferation of AMF taxa with different growth and nutritional outcomes in their hosts. However, the specific p...
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