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Mingyu Xie, Xiaoran Zhang, Yuanyuan Jing, Xinyue Du, Ziyang Zhang and Chaohong Tan
Groundwater is an important part of the water resources, crucial for human production and life. With the rapid development of industry and agriculture, organic pollution of groundwater has attracted great attention. Enhanced in-situ bioremediation of gro...
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Bianca Cavalcante da Silva, Jairo Osvaldo Cazetta and Renato de Mello Prado
The tolerance of Moringa oleifera plants to excess K may be linked to nutritional mechanisms, but studies are lacking. The present study was conducted to analyze the tolerance of Moringa oleifera to nutritional imbalance and its importance in the growth ...
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Qurat Ul Ain Sajid, Muhammad Umair Asghar, Haneef Tariq, Martyna Wilk and Arkadiusz Platek
In recent years, interest has grown among poultry nutritionists in using alternative protein sources, such as insect meal, to meet the protein requirements of poultry due to sustainability concerns surrounding traditional protein sources such as soybean ...
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Usman Zulfiqar, Muhammad Ahmad, Mohammad Valipour, Muhammad Ishfaq, Muhammad Faisal Maqsood, Rashid Iqbal, Muhammad Fraz Ali, Rana Roy and Ayman El Sabagh
Agricultural productivity is significantly influenced by the restricted availability of irrigation water and poor soil health. To assess the influence of different potential soil moisture deficit (PSMD) regimes and integrated nutrient levels on the growt...
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Serhii Halko, Oleksandr Vershkov, Jakub Horák, Oleksandr Lezhenkin, Larysa Boltianska, Anatolii Kucher, Olena Suprun, Oleksandr Miroshnyk and Vitalii Nitsenko
This article deals with the problem of harvesting combed straw by mixing it with the soil and the process of combed straw decomposition in particular. The idea and purpose of the research are also analysed in terms of circular economy, which represents a...
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Guangji Tong, Rui Hong and Lei Shi
Fruit and vegetable products, integral to human nutrition, play a vital role in dietary patterns. Moreover, the Regional Comprehensive Economic Partnership (RCEP) region, a critical market for Chinese fruit and vegetable exports, has observed the growing...
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Elias Ntawuzumunsi, Santhi Kumaran, Louis Sibomana and Kambombo Mtonga
Bees, like other insects, indirectly contribute to job creation, food security, and poverty reduction. However, across many parts of the world, bee populations are in decline, affecting crop yields due to reduced pollination and ultimately impacting huma...
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Jakub Mazurkiewicz, Pola Sidoruk, Jacek Dach, Malgorzata Szumacher-Strabel, Dorota Lechniak, Paul Galama, Abele Kuipers, Ireneusz R. Antkowiak and Adam Cieslak
Currently, there is an ongoing intensive search for solutions that would effectively reduce greenhouse gas emissions (mainly methane) into the environment. From a practical point of view, it is important to reduce methane emissions from cows in such a wa...
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Luís Silva, Luís Alcino Conceição, Fernando Cebola Lidon and Benvindo Maçãs
Nitrogen use efficiency (NUE) is a central issue to address regarding the nitrogen (N) uptake by crops, and can be improved by applying the correct dose of fertilizers at specific points in the fields according to the plants status. The N nutrition index...
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Theocharis Chatzistathis, Christos Chatzissavvidis, Athanasios Papaioannou and Ioannis E. Papadakis
The recent energy crisis has increased the cost of fertilization for olive growers. This is why alternative nutrient sources, such as manures and other organic materials, could be used to sustain olive production within the framework of sustainable agric...
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