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Rafal Górski, Robert Rosa, Alicja Niewiadomska, Agnieszka Wolna-Maruwka and Anna Plaza
In modern agriculture, more and more attention is being paid to the use of microorganisms that can increase crop productivity and quality even under adverse weather conditions. Due to the declining biodiversity of crops and the occurrence of soil erosion...
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Edward Osei, Syed H. Jafri, Philip W. Gassman and Ali Saleh
While the ecological benefits of no-till are largely indisputable, the economic impacts are less certain, and the latter may be partly to blame for lower-than-expected adoption of no-till. In this study, we contribute to a better understanding of the eco...
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Edward Osei, Syed H. Jafri, Philip W. Gassman, Ali Saleh and Oscar Gallego
Nonpoint source pollution from cultivated croplands has often been associated with downstream water quality impairment in various watersheds. Given projected changes in global climate patterns, this study contributes to the existing literature by elucida...
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Damon E. Abdi, Jennifer Blanchard, Jeb S. Fields, Leticia Santos, Lily Beasley and Jeffrey Beasley
Short-cycle horticulture crops often rely on fertigation to provide immediately available nutrients. This practice poses an environmental threat when nutrients, particularly phosphorus, leach from containers and enter waterways. One method that could be ...
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Ying-Ying Jiang, Zhong-Xiu Sun, Ruo-Meng Wang, Hong-Ling Wang and Jia-Qing Wang
The Quaternary red soil widely distributed in China is an important arable land resource. A quantitative understanding of nutrient changes of Quaternary red soils under different land-use patterns is the necessary premise for effective regulation, manage...
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Tan Hengjie, Simon Kumar Das, Nur Farah Ain Zainee, Raja Yana and Mohammad Rozaimi
This systematic review aimed to synthesise the existing studies regarding the effects of ocean acidification (OA) on seaweed aquaculture. Ocean acidification scenarios may increase the productivity of aquacultured seaweeds, but this depends on species-sp...
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Alejandra J. Porteous-Álvarez, Alexia Fernández-Marcos, Daniela Ramírez-Lozano, Sara Mayo-Prieto, Rosa E. Cardoza, Santiago Gutiérrez and Pedro A. Casquero
Fusarium genus is a wide host phytopathogen causing significant losses in multiple crops, including hops. There is limited information on the sustainable management of Fusarium spp. in hop fields. Trichoderma is an endophytic fungus used in agriculture a...
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Jinzhu Lu, Kaiqian Peng, Qi Wang and Cong Sun
Lettuce is one of the most widely planted leafy vegetables in plant factories. The lack of trace elements in nutrient solutions has caused huge losses to the lettuce industry. Non-obvious symptoms of trace element deficiency, the inconsistent size of the...
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Hongliang Wu, Luming Wang, Xiuping Liu, Qiang Li, Changai Lu and Wenxu Dong
Appropriate deep application of fertilizer is the key basis for improving nitrogen use efficiency (NUE). However, the effects of different deep application methods and fertilizer types on nutrient migration, NUE and biomass in wheat season are unclear. T...
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Mebrahtom G. Kebedew, Seifu A. Tilahun, Fasikaw A. Zimale, Mulugeta A. Belete, Mekete D. Wosenie and Tammo S. Steenhuis
Excess sediment and nutrient losses from intensifying agriculture degrade water quality and boost plant growth. The relationship between circulation patterns, spatial water quality degradation, and water hyacinth infestation is not adequately studied. Th...
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