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Nariane Q. Vilhena, Alejandra Salvador, Julia Morales, Almudena Bermejo and Ana Quiñones
This study evaluates mineral concentrations, biocomponents contents and fruit quality attributes in ?Rojo Brillante? persimmon grown under organic and conventional managements. During two seasons, the concentrations of nitrogen (N), phosphorus (P), potas...
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Ana Angélica Feregrino-Pérez, Adán Mercado-Luna, Carlos Alberto Murillo-Cárdenas, Rosalinda González-Santos, Jorge Luis Chávez-Servín, Angel Félix Vargas-Madriz and Eduardo Luna-Sánchez
Maize is part of the traditional diet of Mexico and other Latin American countries. The diverse varieties of maize produced by adaptation to different regions and climates are known as creole or native maize. The characteristics and nutritional contribut...
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Loredana Stabili, Stefano Piraino and Lucia Rizzo
Marine bioprospecting is a dynamic research field that explores the oceans and their biodiversity as noteworthy sources of new bioactive compounds. Anthozoans are marine animals belonging to the Cnidaria phylum characterized by highly specialized mechano...
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Eva Kovacec and Marjana Regvar
Food producers actively seek effective seed-coating agents to ensure optimal antimicrobial protection and/or nutritional support for young plants. In this context, our study aimed to investigate the impact of various copper compounds on the germination a...
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Luis A. Trujillo-Cayado, Irene García-Domínguez, Azahara Rodríguez-Luna, Elena Hurtado-Fernández and Jenifer Santos
The use of cricket protein in emulsions is in line with the growing interest in sustainable food sources, as crickets require minimal resources and produce lower greenhouse gas emissions than traditional livestock. Research in this area suggests that inc...
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Sonja Petrovic, Sonja Vila, Sanja Grubi?ic ?estanj and Andrijana Rebekic
Due to the health problems caused by the malnutrition of the world?s population, the focus of wheat breeding is turning to the improvement of the nutritional quality of wheat grain. Recently, the consumption of wheatgrass has become increasingly popular....
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Elzbieta Wszelaczynska, Jaroslaw Poberezny, Katarzyna Goscinna, Katarzyna Retmanska and Wojciech Jan Kozera
Parsley is an herb/vegetable rich in nutritional compounds such as carbohydrates, vitamins, protein, crude fiber, minerals (especially potassium), phosphorus, magnesium, calcium, iron, and essential oils. Limited information is available in the literatur...
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Sharmin Suraiya, Suraiya Afrin Bristy, Md. Sadek Ali, Anusree Biswas, Md. Rasal Ali and Monjurul Haq
The rapid and unprecedented expansion of the global population highlights concerns about the sufficiency of food resources to sustain this growth. This study investigates and substantiates the feasibility of renewable food resources in order to meet the ...
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Mia Dujmovic, Nevena Opacic, Sanja Radman, Sanja Fabek Uher, Sandra Voca and Jana ?ic ?labur
As the impact of global warming intensifies drought effects, plants need to adapt to drought and other climate change-induced stresses through various defense mechanisms. One of them is the increased synthesis of bioactive compounds (BCs), which helps pl...
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Hanna Kowalska, Magdalena Trusinska, Katarzyna Rybak, Artur Wiktor, Dorota Witrowa-Rajchert and Malgorzata Nowacka
Fruit juice concentrates can be used as an alternative osmotic agent to enrich fruits with naturally occurring sugars as well as bioactive compounds. This has a positive effect on the nutritional value of osmodehydrated fruits compared with samples dehyd...
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