245   Artículos

 
en línea
Agnieszka Wiszniewska-Laszczych, Joanna Szteyn, Marta Soltysiuk, Jaroslaw Kowalik and Monika Modzelewska-Kapitula    
The prevalence of staphylococci in the environment of humans, including food, may lead to the production of toxins and food poisoning in consumers. Additionally, staphylococci constitute a reservoir of genes determining antibiotic resistance. The study a... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Chrysta N. Beck, Jiangchao Zhao and Gisela F. Erf    
At the turn of the 21st century, the importance of maintaining a balanced microbiome was brought to the forefront of the microbiology, immunology, and physiology research fields. Exploring the complex interactions between vaccine administration, mucosal ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Ján Király, Vanda Hajducková, Gabriela Gregová, Tatiana Szabóová and Emil Pilipcinec    
Staphylococcus spp. is the most common cause of mastitis, with a significantly low cure rate. Bacterial characteristics like adhesion and biofilm formation, as well as extracellular factors, can affect the pathogenesis of staphylococcal mastitis. The stu... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Md Maruf Khan, Hyun S. Lillehoj, Youngsub Lee, Adedeji O. Adetunji, Paul C. Omaliko, Hye Won Kang and Yewande O. Fasina    
Due to increasing concerns about the contamination of animal food products with antibiotic-resistant bacteria and their byproducts, phytogenic feed additives in animal diets have been explored as antibiotic alternatives. In this study, we investigated th... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Anna Letocha, Alicja Michalczyk, Paulina Ostrowska, Malgorzata Miastkowska and Elzbieta Sikora    
Probiotic bacteria confer health benefits to their host, support the intestinal microbiome and fight antibiotic resistance. Probiotic products are used in the food and pharmaceutical industries and, in recent years, have become increasingly popular in th... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Abasiofiok M. Ibekwe, Amarachukwu C. Obayiuwana and Shelton E. Murinda    
Different anthropogenic sources can have a significant influence on bacterial populations and their antimicrobial activities. In this study, the impact of anthropogenic activities on Enterococcus species was studied in an urban watershed in southern Cali... ver más
Revista: Water    Formato: Electrónico

 
en línea
Maria Kalli, Constantinos Noutsopoulos and Daniel Mamais    
Antimicrobial resistance (AMR) is a serious problem for modern society, not only associated with clinical environments, but also the natural environment. Conventional wastewater treatment plants (WWTPs) are important nodes for the dissemination of antibi... ver más
Revista: Water    Formato: Electrónico

 
en línea
Fuzheng Zhao, Qingmiao Yu and Xu-Xiang Zhang    
Antibiotic resistance is one of the biggest challenges to public health and ecological safety in the 21st century. Urban wastewater treatment plants (UWTPs), as reservoirs of antibiotic resistance genes (ARGs) and antibiotic-resistant bacteria (ARB), sim... ver más
Revista: Water    Formato: Electrónico

 
en línea
Umut Sen, Bruno Esteves, Terencio Aguiar and Helena Pereira    
Antibiotics are pharmaceuticals that are used to treat bacterial infections in humans and animals, and they are also used as growth promoters in livestock production. These activities lead to an alarming accumulation of antibiotics in aquatic environment... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Yanli Li, Qingjie Li, Zhengyu Ji, Okbagaber Andom, Xiaoxing Wang, Xueqi Guo and Zhaojun Li    
The use of antibiotics in the livestock and poultry industries has raised significant concern about environmental and health problems. In light of this, accurate knowledge of antibiotic residues in livestock and poultry manure is important for pollution ... ver más
Revista: Agriculture    Formato: Electrónico

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