|
|
|
|
|
Vladimir Ryzhov,Sergey Pryiomov,Anatoly Tymoshenko
Pág. 53 - 62
Our study, aimed at assessing the impact exerted by the inclusion to a low-efficiency cyclone of an additional "bypass" pipe connecting the cyclone's inlet branch pipe and the exhaust pipe, has been established the mechanisms to improve the energy effici...
ver más
|
|
|
|
|
|
|
|
|
|
|
Luciana Carnero Ribeiro, José Maria Correia da Costa, Marcos Rodrigues Amorim Afonso (Author)
Pág. e35382
Acerola is a tropical fruit characterized by a high content of vitamin C. The food sorption isotherms reflect the way that the water binds to the food. This study aimed to fit mathematical models to the adsorption isotherms of the acerola pulp powd...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ismiyati Ismiyati,Fatma Sari,Ratri Ariatmi Nugrahani,Anwar Ilmar Ramadhan
Pág. 144 - 149
As people today are becoming more health-conscious, various efforts have been made to keep up one?s health, such as by consuming highly nutritious food and drinks. One of the nutritious food sources produced from bees is honey, bioactive compou...
ver más
|
|
|
|
|
|
|
|
|
|
|
Irfanianta Arif Setyawan
Pág. 34 - 39
Phaleria (Phaleria macrocarpa Boerl.) contains flavonoids with antioxidants to prevent free radical that can cause cancer. This study aimed to determine the effect of drying temperature in spray dryer on the physical properties and antioxidant activity o...
ver más
|
|
|
|
|
|
|
|
|
|
|
Leandro Daniel De Paris, Júlio César Adams Haab, Cesar Sary, Daniela Miotto Bernardi, Wilson Rogério Boscolo, Altevir Signor
Pág. 89 - 97
In the last few decades, the offer of by-products obtained from the processing of tilapia (Oreochromis niloticus) has increased, and the need for developing products with high biological and nutritional values for use in animal nutrition motivated this s...
ver más
|
|
|
|
|
|
|
|
|
|
|
Luís Gomes de Moura Neto, Érica Milô de Freitas Felipe Rocha, Marcos Rodrigues Amorim Afonso, José Maria Correia da Costa
Pág. 273 - 277
Food sorption isotherms are highly important to predict drying time and storage conditions of a product. Current assay evaluates the behavior of adsorption isotherms of hog plum powder obtained by spray-dryer, through mathematical models. GAB, BET, Hende...
ver más
|
|
|
|
|
|
|
|
|
|
|
T.A.G. Langrish, W.C. Chan and K.
Pág. 84 - 89
|
|
|
|
|
|