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Drago? Moraru, Ersilia Alexa, Ileana Cocan, Diana Obi?tioiu, Isidora Radulov, Eliza Simiz, Adina Berbecea, Adrian Grozea, Monica Dragomirescu, Teodor Vintila and Silvia Patruica
Bee products have a millennia-old tradition in human apitherapy, thanks to their numerous curative properties. The aim of this study was to perform a physicochemical characterization, including the percentage of water content, dry matter, pH, acidity, im...
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Buajiram Ahmat, Ting Yang, Chuan Ma and Cheng Zong
The mass rearing of high-quality queen bees is an essential beekeeping practice for producing new queens to maintain colony productivity. A strain of high royal-jelly-producing bees (RJBs; Apis mellifera ligustica) in China exhibits high potential for th...
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Chaoyang Li, Pengyao Zhi, Renwei Ding, Lihong Zhao, Wei Gong, Zhonghua Li and Jiayu Ge
This study combines surface heat flow, multi-channel seismic reflection profiles, and ocean-bottom seismometer (OBS) profiles to determine the thermo-rheological structure of the Qiongdongnan Basin (QDNB) and Pearl River Mouth Basin (PRMB), with the aim ...
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Jatdilok Titioatchasai, Komwit Surachat, Ekkalak Rattanachot, Piyalap Tuntiprapas and Jaruwan Mayakun
Seagrass ecosystems have been declining, and restorations are conducted in many parts of the world to compensate for habitat loss and restore the ecosystem services seagrasses provide. Assessment of transplantation success requires the monitoring of the ...
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Aida Albu, Razvan-Mihail Radu-Rusu, Daniel Simeanu, Cristina-Gabriela Radu-Rusu and Ioan Mircea Pop
Since ancient times, honey has been appreciated not only for its sensorial traits, but also for the observed effects in rejuvenation and treatment against several bad health conditions, when used externally or internally, along with other beehive product...
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Mazen Alowish, Yoshiaki Shiraishi, Masami Mohri and Masakatu Morii
The Internet of connected vehicles (IoCV) has made people more comfortable and safer while driving vehicles. This technology has made it possible to reduce road casualties; however, increased traffic and uncertainties in environments seem to be limitatio...
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Ízola Morais de Medeiros Ramalho, Gabriela Suassuna Bezerra, Elissa Arantes Ostrosky, Márcio Ferrari, Verônica da Silva Oliveira, Alcides de Oliveira Wanderley Neto, Jullyana de Souza Siqueira Quintans, Fabiolla Rocha Santos Passos, Luana Heimfarth, Lucindo José Quintans-Júnior, Bolívar Ponciano Goulart de Lima Damasceno, Attilio Converti and Ádley Antonini Neves de Lima
Chrysin is a bioactive flavonoid found in pollens, passion flowers, honey, royal jelly, and propolis, which is commonly used as an ingredient in natural food supplements and is primarily responsible for their pharmacological properties. A transparent chr...
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Chun-Ta Yu, Fu-Ming Wang, Yen-Ting Liu, Alvin Kai-Xing Lee, Tsung-Li Lin and Yi-Wen Chen
Cell-encapsulated bioscaffold is a promising and novel method to allow fabrication of live functional organs for tissue engineering and regenerative medicine. However, traditional fabrication methods of 3D scaffolds and cell-laden hydrogels still face ma...
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Gennadii Kochetov,Oleksandr Kovalchuk,Dmitry Samchenko
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A study of the products of ferritization processing of galvanic waste: sludge and spent process solutions is carried out. As a result of experiments on dynamic leaching of heavy metal ions, the immobilization properties of the sludge, obtained at differe...
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Iryna Zamorska,Volodymyr Zamorskyi,Yuliya Halahur,Viktor Osyka,Svitlana Belinska,Iuliia Motuzka,Tetiiana Bozhko,Olena Krasulya,Mariia Fil
Pág. 14 - 22
Strawberry jam is the most popular and valuable product of processing from strawberries, the technology of production of which involves the use of pectin solution to form the necessary jelly-like consistency, which, in turn, is accompanied by an increase...
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