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Andrea Maria Patelski, Urszula Dziekonska-Kubczak and Maciej Ditrych
Throughout history, the fermentation of fruit juices has served as a preservation method and has enhanced the retention of bioactive constituents crucial for human well-being. This study examined the possibility of orange and black currant juice fermenta...
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Konstantina Kassoumi, Dimitrios Sevastos and Athanasia Koliadima
Reversed-flow gas chromatography (R.F.G.C.) was employed to assess the impact of genetic modification on Saccharomyces cerevisiae yeast strains during the process of alcoholic fermentation, utilizing fig syrup. Multiple fermentations were carried out at ...
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Anas Raffak, Youssef Chafai, Allal Hamouda, Amina Ouazzani Touhami and Majid Mounir
The fermentative activity of sourdoughs and their stabilities are some of the main concerns of professionals in food science. The aim of this study was to evaluate the fermenting capacity of three traditional fresh sourdoughs and their freeze-dried forms...
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Noemi Tocci, Magdalena Egger, Philipp Hoellrigl, Christof Sanoll, Beata Beisert, Silvia Brezina, Stefanie Fritsch, Sylvia Schnell, Doris Rauhut and Lorenza Conterno
Torulaspora delbrueckii is known for improving the aroma quality in wine and beer, but information for cider manufacturing is scarce. We explored the behaviour of two commercial strains of T. delbrueckii in apple juice fermentation to produce cider and s...
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Vikas Chandra Gupta, Meenu Singh, Shiv Prasad and Bhartendu Nath Mishra
Ethanol production from lignocellulosic biomass comprises pretreatment, hydrolysis, and fermentation. However, several inhibitors are generated during rice straw chemical hydrolysis, including furfural, 5-hydroxymethylfurfural (HMF), and phenolics. These...
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Astrilia Damayanti, Ria Wulansarie, Zuhriyan Ash Shiddieqy Bahlawan, Suharta, Mutia Royana, Mikhaella Wai Nostra Mannohara Basuki, Bayu Nugroho and Ahmad Lutvi Andri
The availability of fossil energy is dwindling, so renewable fuels are the alternative choices, one of which is bioethanol. To increase the purity of the ethanol produced via the fermentation process, activated carbon (AC) was made from durian (Durio zib...
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Abdullah Amru Indera Luthfi, Peer Mohamed Abdul, Jamaliah Md Jahim, Nurul Sakinah Engliman, Nur Syakina Jamali, Jian Ping Tan, Shareena Fairuz Abdul Manaf, Mohd Shaiful Sajab and Nurul Adela Bukhari
The effectiveness of biohydrogen conversion from biomass sources is governed by the selection of ideal biohydrogen-producing bacteria to achieve high and consistent production performance. The aim of this research was to isolate and identify a biohydroge...
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Mohamed S. Abdel-Salam, Safa S. Hafez, Mohamed Fadel, Shereen A. H. Mohamed, Wafaa K. Hegazy and Bigad E. Khalil
The most abundant organic carbon source on Earth is cellulosic materials. Its main resources are crop straws which are not commonly used and produce environmental pollution. These resources can be a site of biological hydrolysis to primary sugars by cell...
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Maria Dimopoulou, Vicky Troianou, Spiros Paramithiotis, Niki Proksenia and Yorgos Kotseridis
The aim of the present study was to induce malolactic fermentation (MLF) after alcoholic fermentation (AF) of must of the Moschofilero cultivar, the only ?gris? native grape variety that is cultivated in Greece. For this purpose, Oenococcus oeni strains ...
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Pedro Salvo, Viviane Gritti, Érica da Silva, Elisabet Nadeau, João Daniel, Maria Spindola and Luiz Nussio
The addition of exogenous fibrolytic enzymes (EFEs) and length of storage can affect the quality of maize silage. Therefore, the objective of this study was to evaluate the fermentative profile and the nutritive value of maize silage treated with differe...
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