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Daniel Alcala-Gonzalez, Eva Maria García del Toro, María Isabel Más-López and Santiago Pindado
The increase in the installation of renewable energy sources in electrical systems has changed the power distribution networks, and a new scenario regarding protection devices has arisen. Distributed generation (DG) might produce artificial delays regard...
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Petra Lütke and Eva Maria Jäger
Food and nutrition trends cater for many more functions than simply satisfying the physical need for food. Given the fundamental significance of everyday food it seems clear that it is also relevant in urban development processes. Nutrition trends and fo...
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Cristina Sánchez-Romero and Eva María Muñoz-Jiménez
The use of social networks as a social and educational environment emphasizes an approach to social problems (bullying, cyberbullying, sexism, racism) that has emerged in today?s society. Social networks offer a unique opportunity to increase channels fo...
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David Blanco, Eva María Rubio, José Manuel Sáenz de Pipaón and Marta María Marín
Maintenance and repair drilling operations in aeronautic and aerospace sectors.
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Marta Beltrá, Keila Soares-Micoanski, Eva-Maria Navarrete-Muñoz and Ana B. Ropero
Healthy eating is essential for the growth and development of children and adolescents. Eating habits established in childhood continue into adulthood. In Spain, the frequent promotion of foods with low nutritional value is already considered a threat to...
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Diego Corrales-Garay, Eva-María Mora-Valentín and Marta Ortiz-de-Urbina-Criado
In this paper, we review some characteristics of the literature that studies the uses and applications of open data for open innovation. Three research questions are proposed about both topics: (1) What journals, conferences and authors have published pa...
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José-Luis Rodríguez-Sánchez, Eva-María Mora-Valentín and Marta Ortiz-de-Urbina-Criado
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Marta Ortiz-de-Urbina-Criado, Juan-José Nájera-Sánchez and Eva-María Mora-Valentín
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Pedro Garcia-Caparros, Rosa María Chica, Eva María Almansa, Antonio Rull, Lara Alicia Rivas, Antonio García-Buendía, Francisco Javier Barbero and María Teresa Lao
Nowadays, the evaluation of sustainability is an important aspect in the study of agricultural systems and the number of projects and methods for impact assessment of food production systems is increasing. In this work, we initially carried out a survey ...
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Francisco José Torres Ruiz (Universidad de Jaén),Eva María Murgado Armenteros (Universidad de Jaén),Manuela Vega Zamora (Universidad de Jaén),María Gutiérrez Salcedo (Universidad de Jaén)
Uno de los problemas a los que se enfrentan los productos agroalimentarios que apuestan por la calidad es conseguir el reconocimiento y la valoración de los consumidores, situación aplicable a los aceites de oliva. En este contexto, atributos como el env...
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