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Shuyan Liu, Xuegeng Chen, Dongyan Huang, Jingli Wang, Xinming Jiang, Xianzhang Meng and Xiaomei Gao
Soil classification stands as a pivotal aspect in the domain of agricultural practices and environmental research, wielding substantial influence over decisions related to real-time soil management and precision agriculture. Nevertheless, traditional met...
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Xueqin Pan, Jun Liu, Xiao Xu, Liwei Zhang and Long Zhang
Selecting palatable plants matters for insect herbivores? survival, especially for food-restricted oligophagous and monophagous species. However, the definite selection strategy to distinguish host plants from nonhost plants, as well as the underlying se...
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Lara Pereira, Joana Grave, Janina Noll, Birgit Derntl, Sandra C. Soares, Susana Brás and Raquel Sebastião
Abnormal sensory perception is among the earliest symptoms of autism spectrum disorders (ASD). Despite mixed findings, olfactory perception seems to be altered in ASD. There is also evidence that automatic responses to odours can serve as biomarkers of A...
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Sushant Kaushal, Pratik Nayi, Didit Rahadian and Ho-Hsien Chen
Tea is the most widely consumed non-alcoholic beverage worldwide. In the tea sector, the high demand for tea has led to an increase in the adulteration of superior tea grades. The procedure of evaluating tea quality is difficult to assure the highest deg...
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Davide Giacalone, Bartlomiej Pieranski and Barbara Borusiak
Interest in the use of scents in retail environments for creating better customer experiences is growing. Yet, knowledge of the effectiveness of aromachology to affect actual customer behavior and ultimately increase turnover is incomplete, as published ...
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Amany Al Luhaybi, Fahad Alqurashi, Georgios Tsaramirsis and Seyed M. Buhari
Although olfaction can enhance the user?s experience in virtual environments, the approach is not widely utilized by virtual contents. This is because the olfaction displays are either not aware of the content in the virtual world or they are application...
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