13   Artículos

 
en línea
Abasiofiok M. Ibekwe, Amarachukwu C. Obayiuwana and Shelton E. Murinda    
Different anthropogenic sources can have a significant influence on bacterial populations and their antimicrobial activities. In this study, the impact of anthropogenic activities on Enterococcus species was studied in an urban watershed in southern Cali... ver más
Revista: Water    Formato: Electrónico

 
en línea
Jeonghyeon Son and Beob Gyun Kim    
The present work aimed to assess the nutrient digestibility of soybean meal (SBM) products based on in vitro procedures. Two-step and three-step in vitro assays were performed to mimic the digestion and absorption of nutrients in the digestive tracts of ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Athina Tzora, Aikaterini Nelli, Chrysoula Voidarou, George Fthenakis, Georgios Rozos, Georgios Theodorides, Eleftherios Bonos and Ioannis Skoufos    
Feta is a Greek protected designation of origin (PDO) brined curd white cheese made from small ruminants? milk. In the present research, Greek Feta cheese bacterial diversity was evaluated via matrix-assisted laser desorption ionization?time of flight ma... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Luciana Furlaneto Maia, Larissa Cristina Costa, kátia Real Rocha, Márcia Regina Terra, Janaína Schueller, Natara Fávaro Tosoni, Márcia Cristina Furlaneto     Pág. e42324
Enterocins carry out antimicrobial activity on several pathogenic and spoilage bacteria in food. The objective of this work was to evaluate the production of enterocins, using Enterococcus faecium, and their stability under different culture conditions. ... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Catharina Calochi Pires de Carvalho, Vidiany Aparecida Queiroz Santos, Raquel Gutierres Gomes, Fernando Leite Hoffmann     Pág. 395 - 402
 Fermented sausages are defined as a mixture of lean meat and fat, curing salts, sucrose and spices, stuffed in a natural or artificial casing and submitted to fermentation and air-drying process. Starter culture and ripening process may affect the ... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
HÉCTOR MANUEL LENDO-HERNÁNDEZ, JOSÉ JAIME GUTIÉRREZ-MEZA, ADELA BUENO-DURÁN, ANTONIO R. MÁRQUEZ-GONZÁLEZ, MA. ELENA VELÁZQUEZ-MEZA, NAURÚ IDALIA VARGAS MAYA, BERNARDO FRANCO, VERÓNICA A. MONDRAGÓN-JAIMES     Pág. Page:182 - 189Abstrac
Revista: Journal of Global Ecology and Environment    Formato: Electrónico

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