206   Artículos

 
en línea
Sunhwa Park, Hyeonhee Choi, Deok-Hyun Kim and Hyun-Koo Kim    
In this work, a method of simultaneously analyzing pesticide concentration and assessing its risks was developed. Assessments were conducted to evaluate the distribution characteristics and risks to human health of pesticides in shallow groundwater in ag... ver más
Revista: Water    Formato: Electrónico

 
en línea
Mubarak T. Al-Otaibi, Ahmed I. Rushdi, Najeeb Rasul, Abdulqader Bazeyad, Khalid F. Al-Mutlaq, Saud S. Aloud and Hattan A. Alharbi    
Surface sediment samples from Al-Qahma lagoon in the southern part and Al-Wajh lagoon in the northern part of the Red Sea coast of Saudi Arabia were collected by a Van Veen grab sampler to determine the characteristics, distribution, and sources of aliph... ver más
Revista: Water    Formato: Electrónico

 
en línea
Changyao Shan, Xinyue You, Li Li, Xin Du, Yonglin Ren and Tao Liu    
Ethyl formate (EF), a naturally occurring fumigant, has attracted widespread attention owing to its low toxicity in mammals. Here, Direct Immersion Solid-Phase Microextraction (DI-SPME) was employed for sample preparation in mass spectrometry-based untar... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Nina Kunc, Metka Hudina, Gregor Osterc and Mariana Cecilia Grohar    
The aim of our study was to determine how the content and composition of volatile organic compounds (VOCs) change with crossbreeding. We included three autochthonous Slovenian species of roses (R. pendulina, R. spinosissima, and R. gallica) and several c... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Kexin Yang, Yunhai Yang, Xiaohan Wu, Fengping Zheng, Gaofeng Xu, Shaosong Yang, Guimei Jin, David Roy Clements, Shicai Shen and Fudou Zhang    
Acmella radicans (Jacquin) R.K. Jansen is a new invasive species recorded in Yunnan Province, China, and little is known about its allelopathic potential and allelochemicals. In this study, the allelopathic effects of the essential oil (EO) of A. radican... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Giuseppina Iacomino, Mohamed Idbella, Alessia Staropoli, Bruno Nanni, Tomaso Bertoli, Francesco Vinale and Giuliano Bonanomi    
Wood vinegar is a by-product of the pyrolysis of organic raw materials. In this study, we investigated the chemical composition and biological activity of industrial wood vinegar derived from the pyrolysis of wood pruning waste. The composition of wood v... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Shiva Parsiaaref, Aocheng Cao, Yuan Li, Asgar Ebadollahi, Ghasem Parmoon, Qiuxia Wang, Dongdong Yan, Wensheng Fang, Bin Huang and Min Zhang    
Meloidogyne spp. are important parasitic nematodes affecting a variety of plants worldwide. We investigated the nematicidal properties of specific compounds found in bio-fumigant plants, particularly linalool, nonanal, methylene chloride, and 2-Decanal. ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Catalina Tudora, Florin Nenciu, Adriana Muscalu, Floarea Burnichi, Florentina Gatea, Oana Alina Boiu-Sicuia and Florentina Israel-Roming    
Essential oils (EOs) extracted from various medicinal plants offer a promising alternative to non-selective chemical substances commonly employed in conventional agriculture. Their chemical composition includes several classes of chemical compounds with ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Carlos Munoz, Kirsten Schröder, Bernhard Henes, Jane Hubert, Sébastien Leblond, Stéphane Poigny, Ralf Reski and Franziska Wandrey    
The moss Physcomitrium patens (P. patens), formerly known as Physcomitrella patens, has ascended to prominence as a pivotal model organism in plant biology. Its simplicity in structure and life cycle, coupled with genetic amenability, has rendered it ind... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Huan Cheng, Feifei Liu, Yanru Zhang, Zhiyue Ye, Jin Chen, Shiguo Chen and Xingqian Ye    
The aroma of citrus is among the most appealing natural flavors. ?Huyou? (HY) is a hybrid citrus with a unique flavor compared to grapefruit (GF), but few studies have analyzed its characteristic flavor comprehensively. In this study, we extract six esse... ver más
Revista: Agriculture    Formato: Electrónico

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