|
|
|
|
|
Xue Shen, Quanyu Yang, Ting Qiu and Rongjun Ao
Promoting ratoon rice is a critical measure for ensuring food security in China. Understanding the mechanism underlying farmers? decision-making involving ratoon rice production may contribute to the design and implementation of extension policies. This ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Meijuan Li, Xiangyu Hu, Rui Hu, Kaiming Liang, Xuhua Zhong, Junfeng Pan, Youqiang Fu, Yanzhuo Liu, Xinyu Wang, Qunhuan Ye and Yuanhong Yin
Rice?fish co-cultures have been practiced for over 2000 years, and they have tremendous potential in terms of increasing food security and economic benefits. However, little research has been conducted into achieving stable yields and high lodging resist...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ren Hu, Zijuan Ding, Tingyu Li, Dingyue Zhang, Yingbing Tian, Yuxian Cao and Jun Hou
Ratoon rice (RR) has been regarded as a labor-saving and beneficial production system. Nitrogen (N) surplus and reactive N losses (Nr losses) are effective environmental indicators used to evaluate the performance of N management. Few studies have assess...
ver más
|
|
|
|
|
|
|
|
|
|
|
Jianwei Fu, Chao Ji, Haopeng Liu, Weikang Wang, Guozhong Zhang, Yuan Gao, Yong Zhou and Mohamed Anwer Abdeen
The first seasonal harvest technology of ratoon rice requires the least rolling with suitable stubble height required by agronomy when the ratoon rice is nearly mature. Mechanized harvesting in the first season of ratoon rice needs to finish harvesting, ...
ver más
|
|
|
|
|
|