49   Artículos

 
en línea
Stephen J. Trueman, Joel Nichols, Michael B. Farrar, Helen M. Wallace and Shahla Hosseini Bai    
Optimal fruit production from many tree crops relies on the transfer of cross-pollen between trees of different cultivars rather than the transfer of self-pollen between trees of the same cultivar. However, many orchards are established with wide blocks ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Hui Wang, Yu?e Zhang, Yudan Chen, Kaili Ren, Jialuo Chen, Guizhen Kan and Deyue Yu    
To understand the genetic basis of soybean sulfur utilization, a genome-wide association study (GWAS) and transcriptome analysis were used to discover new sulfur utilization genes in 121 wild soybeans. The shoot sulfur accumulation (SA) and shoot sulfur ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Wei Xu, Xunhong Zhu, Liping Zhang and Jun Gao    
Complex diseases are affected by various factors, and single-nucleotide polymorphisms (SNPs) are the basis for their susceptibility by affecting protein structure and gene expression. Complex diseases often arise from the interactions of multiple SNPs an... ver más
Revista: Algorithms    Formato: Electrónico

 
en línea
Aijun Cui, Yongjiang Xu, Kiyoshi Kikuchi, Yan Jiang, Bin Wang, Takashi Koyama and Xuezhou Liu    
To clarify the population genetic structure, intrapopulation diversity, and interpopulation differentiation of yellowtail kingfish (Seriola aureovittata), we sampled 143 individuals from five collections of yellowtail kingfish: farmed (n = 30) and wild (... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Fatmah A. Safhi and Ahmed Ateya    
This study examined the genes related to immunity, metabolism, and antioxidants that may interact with the prevalence of postpartum endometritis in Ossimi sheep. We used fifty endometritis-positive Ossimi sheep and fifty that appeared to be normal. For t... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Ahmed Ateya, Fatmah A. Safhi, Huda El-Emam, Marawan A. Marawan, Hayat Fayed, Amgad Kadah, Maha Mamdouh, Manar M. Hizam, Muath Q. Al-Ghadi, Mohamed Abdo, Liana Fericean, Rada Olga and Ostan Mihaela    
The immune and antioxidant genetic factors that could converse with mastitis susceptibility in dromedary camels were looked at in this research. Of 120 female dromedary camels (60 healthy, and 60 with mastitis) were utilised. Each camel?s jugular vein wa... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Martina Miluchová, Michal Gábor and Juraj Candrák    
The aim of this study was to analyze the polymorphisms of the beta-casein gene and describe the association between the beta-casein genotypes and milk production in high milk-production Slovak Holstein cattle herds. Genomic DNA was isolated from the hair... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Barbara Stadnik, Renata Tobiasz-Salach and Marzena Mazurek    
Environmental conditions are the primary factor determining the growth and yield of plants. As a result of climate change, the negative impact of abiotic factors is intensifying. One of them is salt stress. Soil salinity is one of the major problems in a... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Debjani Roy Choudhury, Ramesh Kumar, Avantika Maurya, Dinesh P. Semwal, Ranbir S. Rathi, Raj K. Gautam, Ajaya K. Trivedi, Santosh K. Bishnoi, Sudhir P. Ahlawat, Kuldeep Singh, Nagendra K. Singh and Rakesh Singh    
India is blessed with an abundance of diverse rice landraces in its traditional cultivated areas. Two marker systems (simple sequence repeats (SSR) and single nucleotide polymorphism (SNP)) were used to study a set of 298 rice landrace accessions collect... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Jiabao Wang, Lu Liu, Qi Zhang, Tingting Sun and Piwu Wang    
Soybean fat contains five principal fatty acids, and its fatty acid composition and nutritional value depend on the type of soybean oil, storage duration, and conditions. Among the fat contents, polyunsaturated fatty acids, such as linoleic acid and lino... ver más
Revista: Agriculture    Formato: Electrónico

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