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Eric Bisangwa, Jonathan D. Richwine, Patrick D. Keyser, Amanda J. Ashworth and Forbes R. Walker
The identification of appropriate nitrogen (N) rates for native warm-season grasses (NWSG) is needed to inform forage management in the southeastern United States. Experiments were conducted in Knoxville and Springfield, TN, from 2015 to 2019, to evaluat...
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Wei Tang, Ziguang Li, Haipeng Guo, Boyu Chen, Tingru Wang, Fuhong Miao, Chao Yang, Wangdan Xiong and Juan Sun
Although weeds can be inhibited by high planting densities, canopy shading, elemental balance and soil microbial recruitment are not yet adequately considered when measuring competitive effects on weed control. The effects of oat (Avena sativa) planting ...
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Alemayehu Teressa Negawo, Meki Shehabu Muktar, Ricardo Alonso Sánchez Gutiérrez, Ermias Habte, Alice Muchugi and Chris S. Jones
The development of modern genomic tools has helped accelerate genetic gains in the breeding program of food crops. More recently, genomic resources have been developed for tropical forages, providing key resources for developing new climate-resilient hig...
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Martin Gierus, Heba Sabry Attia Salama, Marc Lösche, Antje Herrmann and Friedhelm Taube
Precise information about carbohydrates and proteins in relation to their utilization in the rumen is useful for the breeding purposes of perennial ryegrass cultivars used for animal nutrition. The objective of the current study was to evaluate 20 diploi...
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Vanessa Nunes Leal, Darliane de Castro Santos, Tiago do Prado Paim, Luizmar Peixoto dos Santos, Estenio Moreira Alves, Flavio Lopes Claudio, Guido Calgaro Junior, Patrick Bezerra Fernandes and Paulo Alexandre Perdomo Salviano
Crop?livestock integrated production systems (CLISs) combine cash-crop production and forage production in succession. There are plenty of options of forage cultivars with differences in production aspects and seeds cost, and there is little information ...
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Wei Li, Junliang Yin, Dongfang Ma, Qi Zheng, Hongwei Li, Jianlin Wang, Maolin Zhao, Xiaojing Liu and Zhensheng Li
Saline water irrigation contributes significantly to forage yield. However, the acceptable salinity levels for saline water irrigation of tall wheatgrass remains unclear. In this study, field supplemental irrigations of transplanted-tall wheatgrass with ...
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Srinivasagan N. Subhashree, C. Igathinathane, Adnan Akyuz, Md. Borhan, John Hendrickson, David Archer, Mark Liebig, David Toledo, Kevin Sedivec, Scott Kronberg and Jonathan Halvorson
Farmers and ranchers depend on annual forage production for grassland livestock enterprises. Many regression and machine learning (ML) prediction models have been developed to understand the seasonal variability in grass and forage production, improve ma...
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Bruno R. Gilli, Camila S. Grassmann, Eduardo Mariano and Ciro A. Rosolem
Crop?livestock integrated systems such as intercropping and crop rotation have been critical for sustainable agriculture, promoting land use intensification throughout the year. The success of these systems under no-till depends on numerous factors, and ...
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Ewa Mackiewicz-Walec and Marzenna Olszewska
Biostimulants are becoming more prevalent in the production of forage and turfgrasses. Many can be classified as natural biostimulants, including humic acids (HA), fulvic acids (FA), protein hydrolysates (PHs) and seaweed extracts (SWE), in addition to c...
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Katlego Mashiane, Samuel Adelabu and Abel Ramoelo
The role of biodiversity in improving the primary productivity within terrestrial ecosystems is well documented. Each species in an ecosystem has a role to play in the overall productivity of an ecosystem. Grass species nitrogen (N) estimation is essenti...
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