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Monika Trzcinska, Marcin Samiec and Malgorzata Duda
The current article presents the state of the art of the creation of bioreservoirs of cryopreserved somatic and stem cell lines and cryopreserved or lyophilized germplasm-based resources of selected farm animal species. It also presents the agricultural,...
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Igne Jukniene, Gintare Zaborskiene, Agne Jankauskiene, Aiste Kaba?inskiene, Gintare Zakariene and Saulius Bliznikas
The meat industry generates large amounts of by-products, and their mass represents approximately one-third of the live weight of animals. Most by-products are disposed of and not used for processing, although they meet hygiene requirements and are suita...
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Wei Song, Jian Xu, Lepeng Gao, Qingzhu Zhang, Jin Tong and Lili Ren
Novel porous chitosan microspheres were successfully produced by a freezing?lyophilization drying method in this study and were then used as adsorbents to remove a toxic iron metal, hexavalent chromium (Cr(VI)). The effects of the concentration of the ch...
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