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Vandré Barbosa Brião, Bruna Seguenka, Caroline Dalcin Zanon, Adriana Milani
Pág. 517 - 524
Fouling in whey ultrafiltration is still a problem to be solved and modelling the permeate flux is still a challenge. A set of experiments of whey ultrafiltration was performed and it was demonstrated that the cake filtration model accurately represents ...
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