|
|
|
|
|
Jasna Soldic-Aleksic, Biljana Chroneos Krasavac, Ema Karamata
Research question: In the last decade, the concept of Business analytics (BA) has gone through revolutionary changes. It has gained a lot in popularity and attracted immense interest both in academic and commercial communities. Accepting this reality, th...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ridzal Hasim
Nowadays due to strong competition in the business environment, only those organizations are successful that they can use the most innovative and successful ways for advertisement to attract their consumers? attention to the products or services that the...
ver más
|
|
|
|
|
|
|
|
|
|
|
Dinghui Xu, Teng Xiong, Wenbin Lu, Jinsheng Zhao, Zhenqian Zhang and Gang Xiao
Weed infestation has seriously affected the yield and quality of rapeseed, which is a globally significant oil crop. While the application of chemical herbicides in agriculture has greatly boosted agricultural efficiency and crop yield, it has also unfor...
ver más
|
|
|
|
|
|
|
|
|
|
|
Wei Tang, Ziguang Li, Haipeng Guo, Boyu Chen, Tingru Wang, Fuhong Miao, Chao Yang, Wangdan Xiong and Juan Sun
Although weeds can be inhibited by high planting densities, canopy shading, elemental balance and soil microbial recruitment are not yet adequately considered when measuring competitive effects on weed control. The effects of oat (Avena sativa) planting ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Seoungkwon Min and Boyoung Kim
This study aims to define factors that affect Artificial Intelligence (AI) technology introduction to network operations and analyze the relative importance of such factors. Based on this analysis of critical factors, a rational decision-making framework...
ver más
|
|
|
|
|
|
|
|
|
|
|
Daniel I. Chiciudean, Vanessa P. Shonkwiler, Iulia C. Mure?an, Alina Zaharia and Gabriela O. Chiciudean
The hospitality industry has taken advantage of consumers? increasing concerns regarding environmental issues. Worldwide, green restaurants have increased their profitability by using environmental attributes as a competitive advantage. In Romania, resta...
ver más
|
|
|
|
|
|
|
|
|
|
|
Peter Balsarini and Claire Lambert
This study explores how a state-based franchisee association of a multinational quick-service restaurant franchisor introduced three world-first innovations through the activation of the five dimensions of entrepreneurial orientation (EO). The antecedent...
ver más
|
|
|
|
|
|
|
|
|
|
|
Milo? Petkovic
Pág. 32 - 42
|
|
|
|
|
|
|
|
|
|
|
Khutso Mankgele
Pág. 154 - 162
|
|
|
|
|
|
|
|
|
|
|
Chih-Hung Wu, Te-Cheng Wu and Wen-Bin Lin
Originality/Contribution: The newly developed computer vision pose estimation technique in artificial intelligence (AI) is an emerging technology with potential advantages, such as high efficiency and contactless detection, for improving competitive adva...
ver más
|
|
|
|
|
|