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Maria Goufa, Evaggelos Makeroufas, Maria Gerakari, Efi Sarri, Athanasios Ragkos, Penelope J. Bebeli, Alma Balestrazzi and Eleni Tani
Little progress has been made in translating the increased awareness of neglected and underutilized crops into a viable tool for advancing not just sustainable development in rural areas but also sustainable agricultural and secured food systems. This is...
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Martine J. Barons, Lael E. Walsh, Edward E. Salakpi and Linda Nichols
The EU Green Deal requires the reduction in pesticides and fertilisers in food crop production, whilst the sustainable development goals require reductions in food loss and food waste. In a complex and interacting system like the food system, these goals...
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Filiberto Altobelli and Roberto Henke
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Kinga Nagyné Pércsi, Apolka Ujj, Wifek Essoussi, Gyöngyi Györéné Kis and Paulina Jancsovszka
Food production and consumption have a major impact on the environment and human health. Therefore, it is important to achieve transformations towards greater sustainability in the food sector. As in other countries around the world, Hungarian organic fo...
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Hideki Nakata and Seiichi Ogata
Decarbonization and idle cropland reclaiming pose critical policy challenges. Agrivoltaic systems (AVSs), which merge agriculture and photovoltaics, offer a promising solution by reducing land use conflicts between agriculture and energy production. This...
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Elizabeth Anne Thilmany, Serena Newton, Paul Goeringer and Rachel E. Rosenberg Goldstein
Water reuse, the beneficial use of highly treated municipal wastewater (reclaimed water), is expanding throughout the United States (U.S.); however, there are currently no federal reclaimed water use regulations, only guidelines. As a result, state polic...
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Sayaka Ushimaru, Rintaro Iwata, Eka Rastiyanto Amrullah, Arini W. Utami and Akira Ishida
In many developing countries, ensuring a stable and affordable supply of safe and nutritious food for urban dwellers, especially impoverished households, has become an urgent policy issue due to growing urban populations. Since urban and peri-urban agric...
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Xiaowei Wang, Xiaoyu Li, Yunsheng Lou, Songcai You and Haigen Zhao
The Northeast region of China and Huang Huai Hai (3H) region are vital maize production bases in northern China that are crucial for national food security. The absence of phenological data hinders a detailed assessment of the alignment between maize dev...
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Jernej Pri?enk, Jernej Turk, Karmen Pa?ek, Crtomir Rozman, Andreja Borec and Nejc Zidar
The content of this paper presents the research results of a three-year research project in which a multi-criteria evaluation model (according to the DEX methodology) was developed for the evaluation of three different food sectors (represented by a catt...
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Kaitano Dube
Oceans play a vital role in socioeconomic and environmental development by supporting activities such as tourism, recreation, and food provision while providing important ecosystem services. However, concerns have been raised about the threat that climat...
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