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Wanli Yang, Song Jiang, Qibin Yang, Jianhua Huang, Jianzhi Shi, Yundong Li, Yukai Yang and Falin Zhou
The effects of three feed additives in a low fish meal diet on growth, antioxidant capacity and intestinal microbiota of Penaeus monodon were studied to enhance the understanding of these effects and to provide basic data and a reference for the formulat...
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Cristiana Maduro Dias, Helder Nunes and Alfredo Borba
Nutrition has a very significant impact on animal performance. Given the limited agricultural area of the Azores, the optimization of forage quality, quantity, and availability is key for the local livestock industry?s ability to respond to the challenge...
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Fabio Casu, David Klett, Justin Yost, Michael R. Denson and Aaron M. Watson
This study evaluated the effects of seven diets composed of natural feed components (chopped fish, shrimp, and squid) alone or in combination on the liver metabolite profile of juvenile red drum (Sciaenops ocellatus) cultured in a 24-tank recirculating a...
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Corné van Dooren, Marcelo Tyszler, Gerard F. H. Kramer and Harry Aiking
Background: This study aims to find diets with low price and low climate impact, yet fulfilling all nutritional requirements. Methods: Optimization by linear programming. The program constrains 33 nutrients to fulfill Dutch dietary requirements. In a se...
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