17   Artículos

 
en línea
Mafalda S. Gonçalves, Liliana G. Fidalgo, Silvia G. Sousa, Rui P. Queirós, Sónia M. Castro, Carlos A. Pinto and Jorge A. Saraiva    
The effect of thermal pasteurization (TP, 62.5 °C/30 min?conditions similar to those used in milk banks/hospitals, known as Holder pasteurization) and high-pressure pasteurization (HPP: 400?625 MPa/2.5?30 min) was studied on immunoglobulin (IgG, IgM and ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Zhengjian Tian, Maolin Li, Takuya Sugimoto and Motoyoshi Kobayashi    
To clarify the effect of proteins on the charging and aggregation?dispersion characteristics of oxidized carbon nanohorn (CNHox), we measured the electrophoretic mobility and stability ratios as a function of concentrations of a model protein, lysozyme (... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Kai Qiu, Xinyu Chang, Jing Wang, Haijun Zhang and Shugeng Wu    
This study aimed to verify the potential of calcium lactate for the performance, blood index, shinbone quality, jejunal immunity, and egg quality of aged laying hens. A total of 360 62-week-old Hy-Line Brown laying hens were randomly divided into four tr... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Kai Qiu, Zhimin Chen, Aijuan Zheng, Wenhuan Chang, Huiyi Cai, Xin Zhang and Guohua Liu    
This study aimed to disclose the effects of a new compound organic acidifier mixing with L-malic acid and L-lactic acid on broiler production. A total of 1000 1-day-old Arbor acres broiler chicks were randomly divided into two treatments of 10 replicates... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Zongsheng Qiu, Qiyou Xu, Shenghao Li, Dakua Zheng, Rongfei Zhang, Jianhua Zhao and Ting Wang    
In order to explore the effects of probiotics on the water quality, growth performance, nonspecific immunity, digestion, and intestinal flora of Macrobrachium rosenbergii in the biofloc culture system, three groups (six replicates in each group) were set... ver más
Revista: Water    Formato: Electrónico

 
en línea
Hsiang-Chieh Chuang, Yin-Ze Shi, Chiu-Min Cheng, Chieh-Yu Pan and Ann-Chang Cheng    
In Taiwan, the mushroom Antrodia camphorata (AC) is used for medicinal purposes, including cancer prevention and treatment. This study aimed to investigate the effect of AC-supplemented diets on the innate immunity and disease resistance of the orange-sp... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Jiawei Hong, Zhengyi Fu, Jing Hu, Shengjie Zhou, Gang Yu and Zhenhua Ma    
This study was conducted to determine whether curcumin has a positive effect in greater amberjack (Seriola dumerili), especially the ammonia nitrogen stress tolerance ability. The results showed that the stress recovery process of digestive enzymes amyla... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Xishan Li, Yuhang Zou, Hao Xuan, Wei Yang, Guoxiang Liao, Chengyan Wang and Deqi Xiong    
Currently, oil spill pollution is one of the major environmental concerns for sea cucumber (Apostichopus japonicus) aquaculture. During oil spills, spraying chemical dispersants is generally considered an efficient oil spill response. However, the impact... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Youssef A. Attia, Mohammed A. Al-Harthi, Ahmed A. Al Sagan, Nisreen M. Abdulsalam, Elsayed O. S. Hussein and Marai J. Olal    
Flax seed meal is a valuable source of fatty acids, particularly omega-3 such as alpha-linolenic acid (ALA), but its mucilage contents limit its use. This study assessed the effect of different levels of soaked flax seed meal (SFSM) on the production and... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Renata Cegielska-Radziejewska, Tomasz Szablewski, Elzbieta Radziejewska-Kubzdela, Lukasz Tomczyk, Agata Biadala and Grzegorz Lesnierowski    
The aim of the study was to investigate the effect of modified lysozyme on the microflora, physicochemical and sensory characteristics of pork loin packaged in modified atmospheres and stored at 4 ± 1 °C. Different gas compositions (M1 65:25:10 O2:CO2:N2... ver más
Revista: Coatings    Formato: Electrónico

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