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Deiva Mikelionyte,Ingrida Luko?iute,Laura Petrauskaite-Senkevic
Pág. 890 - 901
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Dominika Mierzwa
Pág. 257 - 264
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Tomas Bale?entis,Irena Kri?ciukaitiene
Pág. 8 - 17
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Aldona Stalgiene,Andrej Jedik
Pág. 114 - 121
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Agnieszka Wiszniewska-Laszczych, Joanna Szteyn, Marta Soltysiuk, Jaroslaw Kowalik and Monika Modzelewska-Kapitula
The prevalence of staphylococci in the environment of humans, including food, may lead to the production of toxins and food poisoning in consumers. Additionally, staphylococci constitute a reservoir of genes determining antibiotic resistance. The study a...
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Maria Tarapoulouzi, Ioannis Pashalidis and Charis R. Theocharis
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Xiaofen Li, Yanni Wu, Yuhao Wang, Xiaozhi Yang, Rui Gao, Qinyue Lu, Xiaoyang Lv and Zhi Chen
Milk, known for its high content of short- and medium-chain fatty acids and unsaturated fatty acids, has attracted substantial attention due to its nutritional and health value. The regulation of fatty acid metabolism by non-coding RNAs has become a subj...
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Zvonko Antunovic, ?eljka Klir ?alavardic, Josip Novoselec, Zvonimir Steiner, Mislav Ðidara, Valentina Pavic, Lidija Jakobek Barron, Mario Ronta and Boro Mioc
This study investigated the effect of red corn in the feed mixture of dairy goats on production traits, blood metabolic profile, and antioxidative status. The study was conducted on 30 French Alpine dairy goats. The feed mixture for the goats in the cont...
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Zvonko Antunovic, Josip Novoselec, ?eljka Klir ?alavardic, Zvonimir Steiner, Mato Drenjancevic, Valentina Pavic, Mislav Ðidara, Mario Ronta, Lidija Jakobek Barron and Boro Mioc
The objective of this study was to assess the impact that diets supplemented with grape seed cake rich in polyphenols had on lactating goats. The study investigated the quantity and quality of goat milk, the metabolic profile of blood, and the antioxidat...
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Jing Yang, Wenqi Guo, Chengsen Zhao, Biqing Zhou, Wenhao Yang, Shihe Xing and Fenghua Ding
Reducing soil nitrogen leaching losses and improving nitrogen-use efficiency with effective fertilization management strategies are extremely important for sustainable agricultural development. A 2-year field study was executed with the same nitrogen inp...
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