125   Artículos

 
en línea
Juanjuan Li, Changnan Yang, Xuezhi Zhang, Shengbiao Wu, Hailong Chi, Xinjiang Zhang and Changzhou Wei    
The cultivation of drip-irrigated rice has resulted in lower yields. However, the decrease in rice yield under drip irrigation and its relationship with the existing water and N regime have not been fully explained. Research and development of optimized ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Yu Wang, Wenqing He, Changrong Yan, Haihe Gao, Jixiao Cui and Qin Liu    
Revista: Agronomy    Formato: Electrónico

 
en línea
Yunfei Yu, Linghua Meng, Chong Luo, Beisong Qi, Xinle Zhang and Huanjun Liu    
In Northeast China, transplanted rice cultivation has been adopted to extend the rice growing season and boost yields, responding to the limitations of the cumulative temperature zone and high food demand. However, direct-seeded rice offers advantages in... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
James Dahlgreen and Adam Parr    
Rice provides ~20% of human dietary energy and, for many people, a similar share of their protein. Rice cultivation, however, produces significant greenhouse gas (GHG) emissions, comparable to those from the aviation sector. The main GHG from rice produc... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Yongbo Liu, Peng He, Yan Cao, Conghua Zhu and Shitao Ding    
A critical precondition for realizing mechanized transplantation in rice cultivation is the implementation of seedling tray techniques. To augment the efficacy of seeding, a precise evaluation of the quality of rice seedling cultivation in these trays is... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Angel James Medina Medina, Rolando Salas López, Jhon Antony Zabaleta Santisteban, Katerin Meliza Tuesta Trauco, Efrain Yury Turpo Cayo, Nixon Huaman Haro, Manuel Oliva Cruz and Darwin Gómez Fernández    
One of the world?s major agricultural crops is rice (Oryza sativa), a staple food for more than half of the global population. In this research, synthetic aperture radar (SAR) and optical images are used to analyze the monthly dynamics of this crop in th... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Sandro Pullo, Remo Pareschi, Valentina Piantadosi, Francesco Salzano and Roberto Carlini    
Addressing the critical challenges of resource inefficiency and environmental impact in the agrifood sector, this study explores the integration of Internet of Things (IoT) technologies with IOTA?s Tangle, a Distributed Ledger Technology (DLT). This inte... ver más
Revista: Informatics    Formato: Electrónico

 
en línea
Xianxian Zhang, Junguo Bi, Weikang Wang, Donglai Sun, Huifeng Sun, Qingyu Bi, Cong Wang, Jining Zhang, Sheng Zhou and Lijun Luo    
Developing tailored emission reduction strategies and estimating their potential is crucial for achieving low-carbon rice production in a specific region, as well as for advancing China?s dual carbon goals in the agricultural sector. By utilizing water-s... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Kun Liu, Kaixi Zhang, Yu Zhang, Jiarong Cui, Zhikang Li, Jian Huang, Shouguo Li, Jingli Zhang, Shan Deng, Yiying Zhang, Jingyan Huang, Li Ren, Yunxia Chu, Hong Zhao and Hairong Chen    
Maximizing rice yield potential has always been the focus of high-yield rice cultivation research. For high-yield rice cultivation and breeding, more research into the link between yield and yield components is essential. In this experiment, 38 rice vari... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Yanan Li, Shuxia Liu, Dongmei Wang, Qi Li, Chengyu Wang and Lin Wu    
Soil improvement methods can result in changes in the microbial community in blueberry soil. Bacterial communities play an important role in soil fertilizer and plant nutrient acquisition. In this study, the response of microbial community composition, m... ver más
Revista: Agronomy    Formato: Electrónico

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