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Élcio José Bunhak, Elisabete Scolin Mendes, Nehemias Curvelo Pereira, Sílvio C. Costa (Author)
Pág. 1643 - 1648
The extract of stevia leaves is usually dark which demands a clarification in order to be accepted by sweetener consumers. One of the using techniques is the decantation, which requires the use of effective products for best results. In the market, flocc...
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Oswaldo Curty da Motta Lima, Nehemias Curvelo Pereira, Elisabete Scolin Mendes (Author)
Pág. 1665 - 1671
The drying of craft paper at forced air conditions is provided. The aim of this research is to analyze the influence of the drying air operating conditions on the process behaviour. The experimental apparatus consists of a metallic box where hot air was ...
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Luciana Balischi, Nehemias Curvelo Pereira, Oswaldo Curty da Motta Lima, Sueli Teresa Davantel de Barros, João Walker Damasceno, Elisabete Scolin Mendes (Author)
Pág. 1649 - 1658
Fruit juice drinks consumption has been increasing considerably in the last years. In Brazil, acerola and its by-products production stands out (high vitamin C content). Researches on improvements in juice and tropical fruits derived production appeared,...
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Oswaldo Curty da Motta Lima, Marcos Antonio Forte Gil, Nehemias Curvelo Pereira, Elisabete Scolin Mendes (Author)
Pág. 1381 - 1388
The drying of handmade paper at natural and forced air conditions is provided. Research aims at verifying the possibility of reducing the paper's drying time by the use of convective hot air alongside the traditional way (ambient air conditions) and with...
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Oswaldo Curty da Motta Lima, Maura Stenzel, Nehemias Curvelo Pereira, Elisabete Scolin Mendes (Author)
Pág. 1389 - 1399
Research deals with aspects in conductive/convective drying of long fiber cellulose sheets over heated surfaces under forced air conditions provided by an adjustable blower. Its aim is to analyze the influence of drying (heated surface) temperature and a...
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Larissa Maria Fernandes, Nehemias Curvelo Pereira, Elisabete Scolin Mendes, Oswaldo Curty da Motta Lima, Silvio Claudio da Costa (Author)
Pág. 1369 - 1374
Industries worldwide involved in health promotion and disease prevention are investing in developing technologies for the production of light calorie and low fat food, while preserving its nutritional quality. One of the most frequent studies deals with ...
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Laércio Montovani Frare, Marcelino Luiz Gimenes, Nehemias Curvelo Pereira, Elisabete Scolin Mendes (Author)
Pág. 1235 - 1239
Granulometric analyses of solids are satisfactorily represented by the following two parameters models: Gates-Gaudin-Schumann (GGS), Rosin-Rammler-Bennet (RRB) and Log-Normal (LN). GGS and RRB models may be linearized to get a correlation coefficient to ...
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