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Luana Conte, Emanuele Rizzo, Tiziana Grassi, Francesco Bagordo, Elisabetta De Matteis and Giorgio De Nunzio
Pedigree charts remain essential in oncological genetic counseling for identifying individuals with an increased risk of developing hereditary tumors. However, this valuable data source often remains confined to paper files, going unused. We propose a co...
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Lisa Richiardi, Cristina Pignata, Elisabetta Fea, Silvia Bonetta and Elisabetta Carraro
The microbiological quality assessment of drinking water (DW) and drinking water sources (DWSs) is based on the detection of indicator microorganisms (IMs). However, the relationship between IMs and pathogens has been questioned, as pathogens have been d...
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Laura Daglio, Elisabetta Ginelli and Giulia Vignati
The recent global pandemic has sped up architectural research in residential design aimed at rethinking housing layouts, services, and construction methods to accommodate the changing needs of the rapidly evolving contemporary society. New typological an...
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Lorenzo Bini, Massimo Gori, Stefania Nin, Roberto Natale, Elisabetta Meacci, Edgardo Giordani and Stefano Biricolti
Castanea sativa Mill. is a valuable species with historical and economic importance in Europe, particularly in the Mediterranean area. In Italy, chestnut cultivation has been developed for centuries, leading to the recognition of more than 300 varieties....
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Evelina Volpe, Stefano Luigi Gariano, Luca Ciabatta, Yaser Peiro and Elisabetta Cattoni
Cultural heritage is one of the most exceptional resources characterizing the Italian territory. Archaeological heritage, i.e., the archaeological sites with different types of archaeological artifacts, strongly contributes to enriching the national and ...
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Elisabetta Prezzi, Dario Donno, Maria Gabriella Mellano, Gabriele Loris Beccaro and Giovanni Gamba
The present work, based on a multivariate approach, may represent a rapid, effective, and low-cost tool, preliminary to genetic analysis, for the assessment of the traceability and quality of Castanea spp. nuts with no information on their origin.
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Enrico Maria Lodolini, Alberto de Iudicibus, Pompea Gabriella Lucchese, Giuseppina Las Casas, Biagio Torrisi, Elisabetta Nicolosi, Alessio Giuffrida and Filippo Ferlito
In a young super-high-density (SHD) olive orchard located in Aidone (EN), in the Sicily Region, Italy, the architectural features of five olive cultivars were studied, specifically Arbequina, Arbosana, Oliana®, Giulia®, and FS-17®. Surveys were conducted...
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Maurizio Cutini, Carlo Bisaglia, Massimo Brambilla, Andrea Bragaglio, Federico Pallottino, Alberto Assirelli, Elio Romano, Alessandro Montaghi, Elisabetta Leo, Marco Pezzola, Claudio Maroni and Paolo Menesatti
Simulation systems have become essential tools for both researchers and virtual laboratory experiments. In the Agri-food-chain, SimAgri, a driving simulator for tractors and operating machines, has been developed for precision agriculture (PA) research a...
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Leonardo Paul Luca, Francesco Scollo, Gaetano Distefano, Filippo Ferlito, Stefania Bennici, Ilaria Inzirillo, Alessandra Gentile, Stefano La Malfa and Elisabetta Nicolosi
Since ancient times, table grapes (Vitis vinifera L.) have been one of the most important fruit crops from the standpoint both of the producer (regional economics) and the consumer (healthy eating). In recent decades, much effort has been devoted to the ...
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Giancarlo Bozzo, Nicola Pugliese, Rossella Samarelli, Antonella Schiavone, Michela Maria Dimuccio, Elena Circella, Elisabetta Bonerba, Edmondo Ceci and Antonio Camarda
Mycotoxins are toxic secondary metabolites produced by fungal species that usually contaminate foods and feeds. Their lipophilic properties allow them to persist in the fat tissues of animals that ingest them, representing a risk for the consumers becaus...
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