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Fuqin Yang, Yang Liu, Jiayu Yan, Lixiao Guo, Jianxin Tan, Xiangfei Meng, Yibo Xiao and Haikuan Feng
The rapid and accurate estimation of crop yield is of great importance for large-scale agricultural production and national food security. Using winter wheat as the research object, the effects of color indexes, texture feature and fusion index on yield ...
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Mario Kovac, Boris Ravnjak, Drago ?ubaric, Tomislav Vinkovic, Jurislav Babic, Ðurdica Ackar, Ante Loncaric, Antonija ?aric, Vesna Ocelic Bulatovic and Antun Jozinovic
Starch is a polysaccharide that is widely used in food and other industries; therefore, due to its great potential, it is attempted to be maximally isolated from various foods rich in starch. Commonly, potatoes are used for starch production due to the r...
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Hyunsoo Jang, Jisu Lee, Sebin Won, Yeeun Kim, Miae Doo, Inyong Kim and Jung-Heun Ha
This study investigated the impact of incorporating Cissus quadrangularis (CQ) powder into Yanggaeng, a traditional Korean food, focusing on its functional properties. This study examined the proximate composition, physicochemical characteristics, antiox...
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Agata Blicharz-Kania, Kostiantyn Vasiukov, Agnieszka Sagan, Dariusz Andrejko, Weronika Fifowska and Marek Domin
Cereal bars are so-called convenience foods. Consumers value these products as a healthier alternative to traditional chocolate bars. Since these snacks usually contain added dried fruit, they have high potential for the utilisation of waste materials fr...
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Dexi Zhan, Yongqi Mu, Wenxu Duan, Mingzhu Ye, Yingqiang Song, Zhenqi Song, Kaizhong Yao, Dengkuo Sun and Ziqi Ding
Soil water content is an important indicator used to maintain the ecological balance of farmland. The efficient spatial prediction of soil water content is crucial for ensuring crop growth and food production. To this end, 104 farmland soil samples were ...
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Imene Kerbouai, Dorra Sfayhi, Khaled Sassi, Hatem Cheikh M?hamed, Houda Jenfaoui, Jouhaina Riahi, Slim Arfaoui, Moncef Chouaibi and Hanen Ben Ismail
There is a growing interest in the Mediterranean regions to switch to conservation agriculture (CA) to address climate change and soil deterioration issues. The novelty of this study lies in the quality of the supply chain, from the raw material (durum w...
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Lili Zhou, Chenwei Nie, Tao Su, Xiaobin Xu, Yang Song, Dameng Yin, Shuaibing Liu, Yadong Liu, Yi Bai, Xiao Jia and Xiuliang Jin
Maize is one of the main grain reserve crops, which directly affects the food security of the country. It is extremely important to evaluate the growth status of maize in a timely and accurate manner. Canopy Chlorophyll Density (CCD) is closely related t...
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Manuela Merayo, Dario Pighin, Sebastián Cunzolo, Mariela Veggetti, Trinidad Soteras, Verónica Chamorro, Adriana Pazos and Gabriela Grigioni
Distiller grains (DG), which are the by-product from the bioethanol industry, represent an interesting alternative as animal feedstock. To our knowledge, little information is available on the inclusion of DG on the quality of meat from pasture-fed heife...
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Quan Xu, Mengting Jin and Peng Guo
Timely and accurate information on crop planting structures is crucial for ensuring national food security and formulating economic policies. This study presents a method for high-precision crop classification using time-series UAV (unmanned aerial vehic...
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Youngju Kim, Jacopo Valsecchi, Ohsung Oh, Jongyul Kim, Seung Wook Lee, Francois Boue, Evelyne Lutton, Matteo Busi, Christopher Garvey and Markus Strobl
Scattering studies of milk and milk products, which are highly relevant food products on the global market, are often utilized and reported in literature to investigate and understand the subtle microscopic structural differences between dairy samples. T...
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