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Yaneth Vasquez, Jair Franco, Mario Vasquez, Felipe Agudelo, Eleni Petala, Jan Filip, Jose Galvis and Oscar Herrera
The tannery wastewater from the tanning stage (TWT) comprises organic and Cr pollutants, which can adversely affect aquatic life and have carcinogenic effects. In this study, we investigated the performance of a Fenton-like process using commercial Nano-...
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Karla Lopez, Vitoria F. C. Leme, Marcin Warzecha and Paul C. Davidson
In efforts to reduce the consumption of fossil fuels and promote recycling biowaste, there is an interest in the production of post-hydrothermal liquefaction wastewater (HTL-AP) from the hydrothermal liquefaction (HTL) process that converts wet biomass i...
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Siyi Li, Zhen Tao, Yuan Liu, Shengshu Li, Rakhwe Kama, Chao Hu, Xiangyang Fan and Zhongyang Li
Treated livestock wastewater reuse for irrigation and straw return in arid regions have become common practices worldwide. However, many uncertainties still exist regarding the effects of the returning straw sizes on heavy metal accumulation in soil and ...
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Xiaoli Liang, Yanpeng Xu, Liang Yin, Ruiming Wang, Piwu Li, Junqing Wang and Kaiquan Liu
The pulp and paper industry plays an important role in the global economy and is inextricably linked to human life. Due to its large scale, the production process generates a large amount of wastewater, which poses a major threat to the environment. The ...
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Alina Dereszewska and Stanislaw Cytawa
Technologies used in municipal wastewater treatment plants (WWTPs) allow the recovery of energy and valuable elements (phosphorus, nitrogen, and organic carbon) for the soil. This article presents, in schematic form, the carbon, nitrogen, and phosphorus ...
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Dowan Kim and Chaegun Phae
The introduction of food waste disposers (FWDs) has been discussed in various countries, and in Korea, a method for utilizing FWDs has been considered. The results of the study show that the use of FWDs is more eco-friendly and economical than other form...
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Sara Justino, Cristina S. C. Calheiros, Paula M. L. Castro and David Gonçalves
The hospitality industry is increasing its awareness of how the integration of nature-based solutions can decrease its environmental impact while maintaining or increasing the service level of the sector. Constructed wetlands (CWs) constitute a promising...
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Francisco Pozo-Solar, Marcela Cornejo-D?Ottone, Roberto Orellana, Carla Acuña, Cecilia Rivera, Polette Aguilar-Muñoz, Céline Lavergne and Verónica Molina
Coastal zones are ecosystems that are sensitive to climate change and anthropogenic pollution, resulting in a potential loss of biodiversity and ecosystem services through eutrophication and nutrient imbalances, among others. The coastal El Sauce catchme...
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Fadwa Maanane, Adil El Yadini, Marouane El Alouani, Jamal Mabrouki, Hamid Saufi and Mohamed Tabyaoui
Wastewater discharge from the textile industry poses significant health problems for humans. As a result, the effluent waters are often rich in dyes, whose low natural decomposition capacity makes their treatment complex, thus contributing to environment...
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Domenica Seminario-Calle, Melissa Ortega-Maldonado, Verónica Pinos-Vélez, Juan Cisneros, Andrés Montero-Izquierdo, Paulina Echeverría-Paredes, Paola Duque-Sarango and Paúl Álvarez-Lloret
The consumption of batteries and cooking oil have been increasing. Most used batteries are disposed of incorrectly, leading to health and environmental problems because of their composition. In a similar form, cooking oil, once used, is often released by...
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