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Donato Castronuovo, Loriana Cardone and Vincenzo Candido
Muscari comosum (L.) Mill. is a spontaneous plant that grows in the whole Mediterranean area, including the Basilicata and Puglia regions (southern Italy), where it has received inclusion in the Italian National List for Traditional Agri-Food Product (TA...
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Shengjie Zhou, Ninglu Zhang, Zhengyi Fu, Gang Yu, Zhenhua Ma and Lei Zhao
To understand the impacts of salinity stress on the antioxidation of yellowfin tuna Thunnus albacares, 72 fishes (646.52 ± 66.32 g) were randomly divided into two treatments (32? and 29?) and sampled at four time points (0 h, 12 h, 24 h, and 48 h). The s...
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Genhai Hu, Xiuren Zhou, Qidi Zhu, Maoni Chao, Yuanzhi Fu and Haiyan Hu
Seeds stored for a prolonged period are subject to aging and a reduction in germination potential (GP), which will negatively affect seed sales. Rare-earth elements have a synergistic effect on the improvement of seed GP. In this study, we examined the e...
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Yuanman Yue, Zepeng Zang, Fangxin Wan, Qian Zhang, Jianwei Shang, Yanrui Xu, Chunhui Jiang, Tongxun Wang and Xiaopeng Huang
In this paper, the effects of ultrasonic pretreatment on the drying kinetics, bioactive components (polysaccharides, total phenols, total flavonoids and antioxidant), qualitative characteristics (color index, lobetyolin and syringin) and microstructure o...
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Hyunsoo Jang, Jisu Lee, Sebin Won, Yeeun Kim, Miae Doo, Inyong Kim and Jung-Heun Ha
This study investigated the impact of incorporating Cissus quadrangularis (CQ) powder into Yanggaeng, a traditional Korean food, focusing on its functional properties. This study examined the proximate composition, physicochemical characteristics, antiox...
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Tamara Tultabayeva, Gulzhan Tokysheva, Gulmira Zhakupova, Damilya Konysbaeva, Rauan Mukhtarkhanova, Ainur Matibayeva, Almas Mukhametov, Galia Zamaratskaia and Kadyrzhan Makangali
Currently, there is an increase in the use of preparations from collagen-containing raw materials in the production of meat products. The high functional and technological properties of such preparations make it possible to significantly improve the rheo...
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Olimpia Daniela Frent, Laura Gratiela Vicas, Narcis Duteanu, Nicoleta Sorina Nemes, Bogdan Pascu, Alin Teusdea, Claudia Mona Morgovan, Mariana Eugenia Muresan, Tunde Jurca, Annamaria Pallag, Ana Maria Vlase, Laurian Vlase, Ioana Dejeu, George Emanuiel Dejeu and Eleonora Marian
The objective of this study was to develop microspheres (Ms) from natural materials, chitosan (Ch) and sodium alginate (Na-Alg), that protect Ruta graveolens L. (RG) extract against temperature, pH, and the oxidative impact of degradation. The microspher...
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Margareth da Silva Ribeiro, Natividad Sebastià, Alegría Montoro and Eva García-Martínez
Ionising radiation is an important form of treatment for human cancer; however, the side effects associated with oxidative damage caused by radiation compromise its effectiveness. This work aimed to quantify the major bioactive components of freeze-dried...
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Petru Alexandru Vlaicu, Arabela Elena Untea, Tatiana Dumitra Panaite, Mihaela Saracila, Raluca Paula Turcu and Mihaela Dumitru
As the use of antibiotics has been banned or reduced in certain countries in animal industries, the search for new alternatives to antibiotics has been and will continue to be a research subject in poultry for several years. This study aimed to evaluate ...
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Alina Madalina Ple?oianu and Violeta Nour
This study investigated the effects of pectin, chitosan, sodium alginate, and carboxymethyl cellulose-based edible coatings, individually and/or in combination with N-acetyl cysteine as an antibrowning agent, on some physical, chemical, and antioxidant p...
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