15   Artículos

 
en línea
Jana Uthoff, Desiree Jakobs-Schönwandt, Karl-Josef Dietz and Anant Patel    
Seed treatment is a powerful technique for adding beneficial ingredients to plants during the seed preparation process. Biopolymers as drying agents and delivery systems in seed treatments were investigated for their biocompatibility with blastospores of... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
António A. S. Correia, Joana B. Caldeira, Rita Branco and Paula V. Morais    
Traditional soil stabilization methods are usually associated with high energy consumption, carbon emissions, and long-term environmental impact. Recent developments have shown the potential use of bio-based techniques as eco-friendly alternatives for so... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Fedor Pertsevoy,Olena Koshel,Sergei Sabadash,Mykola Mashkin,Valentyna Mohutova,Vadym Volokh     Pág. 25 - 31
Solving the problem of detecting counterfeiting in confectionery requires appropriate identification methods and is of paramount importance in the list of measures aimed at achieving food safety and quality.The following infrared spectra of the samples w... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

 
en línea
Lisa-Marie Sittek, Thomas Michael Schmidts and Peggy Schlupp    
Although the common cold, usually caused by human rhinoviruses, is responsible for enormous damage to the economy and health every year, there are hardly any treatment options or prophylaxis for rhinovirus infections. In this work, the potential of a hyd... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Valerii Mykhaylov,Olga Samokhvalova,Zinoviya Kucheruk,Kateryna Kasabova,Olga Simakova,Iuliia Goriainova,Alla Rogovaya,Inna Choni     Pág. 23 - 32
The formation of a structure of certain dietary bakery products and flour confectionery products made without wheat flour is difficult due to the absence of gluten. There is a constant search for effective structure-forming agents to replace gluten prote... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

 
en línea
Fedor Pertsevoy,Petro Gurskyi,Lidiia Kondrashyna,Lev Shilman,Oksana Melnyk,Natalia Fedak,Svetlana Omelchenko,Viktor Kis,Igor Lukjanov,Tetiana Mitiashkina     Pág. 49 - 56
The method of a differential thermal analysis has been applied to investigate the physical-chemical and chemical processes that occur in a semi-finished whipped flour product under conditions of a programmed change in temperature. Qualitative assessment ... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

 
en línea
The development of a new drilling fluid system with hydrate inhibition is of great significance for drilling safety in gas hydrate-bearing sediments. Considering the importance of the selection of a suitable thickener for drilling fluid systems under wea... ver más
Revista: Energies    Formato: Electrónico

 
en línea
Afshin Soleimani-Rambod, Shahin Zomorodi, Shahram Naghizadeh Raeisi, Asghar Khosrowshahi Asl and Seyed-Ahmad Shahidi    
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Revista: Coatings    Formato: Electrónico

 
en línea
K A Obaid , S. R Rassol , A. J Hussain , A. O Musa     Pág. 1 - 7
Introduction: Its necessary to bear in mind that we live in the word increase industrialization, therefore we make any modifications to the material to getting on best characterizations. The aim of this research is to Prepare new Pseudo Plasticity Polyme... ver más
Revista: Innovaciencia    Formato: Electrónico

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