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Georgia-Maria Nteve, Stefanos Kostas, Alexios N. Polidoros, Panagiotis Madesis and Irini Nianiou-Obeidat
Olive (Olea europaea L.) is a crop of enormous economic and cultural importance. Over the years, the worldwide production of olive oil has been decreasing due to various biotic and abiotic factors. The current drop in olive oil production resulting from ...
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Alfredo Serreta-Oliván, Rubén Sancho-Cohen, Ana Cristina Sánchez-Gimeno, Pablo Martín-Ramos, José Antonio Cuchí-Oterino and José Casanova-Gascón
Recovering minority olive tree varieties helps preserve genetic diversity and contributes to sustainable agriculture practices. The International Olive Council has recognized the importance of conserving olive tree genetic resources and the European Unio...
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Theocharis Chatzistathis, Christos Chatzissavvidis, Athanasios Papaioannou and Ioannis E. Papadakis
The recent energy crisis has increased the cost of fertilization for olive growers. This is why alternative nutrient sources, such as manures and other organic materials, could be used to sustain olive production within the framework of sustainable agric...
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Giandomenico Corrado, Alessandro Mataffo, Antonio P. Garonna, Rosa Rao and Boris Basile
The olive fruit fly Bactrocera oleae (Rossi, 1790) poses a significant threat to oliviculture worldwide, despite extensive chemical control measures. The susceptibility of olive (Olea europaea L.) to this pest varies among cultivars, with fruit size bein...
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Michele Antonio Savoia, Valentina Fanelli, Monica Marilena Miazzi, Francesca Taranto, Silvia Procino, Leonardo Susca, Vito Montilon, Oriana Potere, Franco Nigro and Cinzia Montemurro
The olive tree (Olea europaea subsp. europaea var. europaea) represents the cornerstone crop of Apulian agriculture, which is based on the production of oil and table olives. The high genetic variability of the Apulian olive germplasm is at risk of genet...
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Serafina Serena Amoia, Angelantonio Minafra, Angela Ligorio, Vincenzo Cavalieri, Donato Boscia, Maria Saponari and Giuliana Loconsole
Xylella fastidiosa (Xf) is a Gram-negative plant bacterium that causes severe diseases affecting several economically important crops in many countries. To achieve early detection of the pathogen, a droplet digital PCR (ddPCR)-based approach was used to ...
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Tomislav Ivankovic, Mislav Kontek, Valentino Mihalic, Antonia Ressler and Vanja Jurisic
Improvement of anaerobic digestion reactors for biogas production.
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Alberto Marco Del Pino, Luca Regni, Alessandro Di Michele, Alessandra Gentile, Daniele Del Buono, Primo Proietti and Carlo Alberto Palmerini
Climate change (CC), which causes temperatures to rise steadily, is causing global warming. Rising temperatures can reduce plant yield and affect pollen characteristics. In particular, heat stress strongly influences pollen viability for its sensitivity ...
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Tea Ivancic, Jerneja Jakopic, Robert Veberic, Viljanka Vesel and Metka Hudina
The study was conducted during the harvest season in the year 2020 to identify and quantify primary and secondary metabolites in olive fruit of the ?Leccino? cultivar during ripening. Sugars, individual phenolic compounds, total phenolic content and tota...
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Rogerio Melloni,Fabrício Rezende Salomão,Elke Jurandy Bran Nogueira Cardoso,Denise de Lourdes Colombo Mescolotti,Luiz Fernando de Oliveira da Silva
Pág. 1255 - 1265
A oliveira, em razão da elevada demanda por produtos como azeitona e azeite de oliva, apresenta posição de destaque no mercado mundial de alimentos. Para o aprimoramento de seu cultivo, pesquisas relacionadas com fatores de ordem biológica da relação sol...
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