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Meijuan Li, Xiangyu Hu, Rui Hu, Kaiming Liang, Xuhua Zhong, Junfeng Pan, Youqiang Fu, Yanzhuo Liu, Xinyu Wang, Qunhuan Ye and Yuanhong Yin
Rice?fish co-cultures have been practiced for over 2000 years, and they have tremendous potential in terms of increasing food security and economic benefits. However, little research has been conducted into achieving stable yields and high lodging resist...
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