39   Artículos

 
en línea
Anna Locatelli, Sara Ornaghi, Alessandra Terzaghi, Valeria Belleudi, Filomena Fortinguerra, Francesca Romana Poggi, Serena Perna, Francesco Trotta and MoM-Net Group    
Pregestational and gestational diabetes mellitus are relevant complications of pregnancy, and antidiabetic drugs are prescribed to obtain glycemic control and improve perinatal outcomes. The objective of this study was to describe the prescription patter... ver más

 
en línea
Ana C. Gonçalves, Ana R. Nunes, Sara Meirinho, Miguel Ayuso-Calles, Rocío Roca-Couso, Raúl Rivas, Amílcar Falcão, Gilberto Alves, Luís R. Silva and José David Flores-Félix    
This work analyses the biological potential of blueberries and sweet cherries in several dimensions of human health, reinforcing the research on the benefits of consumption of these fruits.
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Fatme Awada, Kamar Hamade, Mounir Kassir, Zeinab Hammoud, François Mesnard, Hassan Rammal and Ophelie Fliniaux    
Laurus nobilis belongs to the family Lauraceae and is characterized by its evergreen nature. It is well known because of its traditional use in cooking and folk medicine. Many studies have been performed regarding its chemical composition and the pharmac... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Tharindu R. L. Senadheera, Abul Hossain and Fereidoon Shahidi    
The structurally diverse bioactive compounds found in marine organisms represent valuable resources for the food and pharmaceutical industries. The marine ecosystem encompasses over half of the world?s biota, providing an extensive range of bioactive com... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Xinhuang Kang, Guoguang Zhang, Yulian Wu and Chunmei Deng    
Based on the bioactivities of blood protein, the nutritional appraisal and antidiabetic activity of a kind of mixed plasma proteolytic peptide from Tachpleus tridentatus (PPPT) were studied in this work. Results indicated that the amino acid level of PPP... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Marisol Dias, Marina Romaní-Pérez, Aloia Romaní, Aimara de la Cruz, Lorenzo Pastrana, Pablo Fuciños and Isabel R. Amado    
This review can be used as a guide for comprehensive research linking polyphenols with antidiabetic activity and their application as functional food ingredients using nanotechnology.
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Min Hye Kang, Yun-Jeong Ji, Yu Mi Han, Gwi Yeong Jang, Dong Hwi Kim, Jeong Hoon Lee, Geum-Soog Kim, Su Ji Choi and Hyung Don Kim    
The overproduction of reactive oxygen species (ROS) can cause oxidative stress to biomolecules such as nucleic acids, proteins, and lipids, leading to neurodegenerative disorders. Sasa borealis (SB) has antioxidant, anti-inflammatory, antidiabetic, and a... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Mihaela Adriana Ti?a, Maria Adelina Constantinescu, Ovidiu Ti?a, Endre Mathe, Loreta Tamo?aitiene and Vijole Bradauskiene    
(1) Background: The demand for healthy and nutritious food is growing worldwide. Fermented dairy products are highly valued by consumers for their health benefits. Kefir is a fermented dairy product that brings many benefits to the consumer due to its an... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Rosa Tundis, Maria C. Tenuta, Monica R. Loizzo, Marco Bonesi, Federica Finetti, Lorenza Trabalzini and Brigitte Deguin    
The genus Vaccinium L. (Ericaceae) includes more than 450 species, which mainly grow in cooler areas of the northern hemisphere. Vaccinium species have been used in traditional medicine of different cultures and the berries are widely consumed as food. I... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Sandra Górska, Anna Maksymiuk and Jadwiga Turlo    
Selenosugars are a group of sugar derivatives of great structural diversity (e.g., molar masses, selenium oxidation state, and selenium binding), obtained as a result of biosynthesis, chemical modification of natural compounds, or chemical synthesis. Sel... ver más
Revista: Applied Sciences    Formato: Electrónico

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