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Donato Castronuovo, Loriana Cardone and Vincenzo Candido
Muscari comosum (L.) Mill. is a spontaneous plant that grows in the whole Mediterranean area, including the Basilicata and Puglia regions (southern Italy), where it has received inclusion in the Italian National List for Traditional Agri-Food Product (TA...
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Nikolina Vidalis, Maria Kourkouvela, Dimitrios-Christos Argyris, Georgios Liakopoulos, Alexios Alexopoulos, Spyridon A. Petropoulos and Ioannis Karapanos
Salinity stress is severely affecting modern horticulture and puts food security under threat for current and future generations. The aim of the present study was to evaluate the effect of saline conditions (three salinity levels: 2.0, 5.0 and 10.0 dS m-...
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John A. Theodorou, Vasileios Minasidis, Athina Ziou, Alexandra S. Douligeri, Marios Gkikas, Evangelia Koutante, George Katselis, Orestis Anagnopoulos, Nikos Bourdaniotis and Dimitrios K. Moutopoulos
The present study investigates through an integrated survey, for the first time in Greek shellfish market, the marketing distribution towards a new edible shellfish product that of the non-indigenous pearl oyster Pinctada imbricata radiata. The survey co...
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Danilo Loconsole, Giuseppe Cristiano and Barbara De Lucia
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Rómulo Santelices, Sergio Espinoza, Nidia Brunel, Götz Palfner
Pág. 369 - 376
Suillus luteus is the most important wild edible ectomycorrhizal mushroom harvested and exported in Chile. This introduced species forms mycorrhizal symbiosis with Pinus radiata, the most important exotic forest tree. To obtain optimized protocols fo...
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Arifa Afrin Joty, F. M. Aminuzzaman, Nazneen Sultana, Akter Tanjina, Debosri Rani Biswas Sonchita, Md. Nurul Islam
Pág. 234 - 255
A survey was carried out in Gajni forest from June to August of 2017 and 2018 to document the diversity, distribution and morphological characterization of wild mushrooms. A total of 32 mushroom samples were collected and identified to 28 species belongi...
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