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Ady Giordano, Gloria Montengero, Patricia Velásquez, Miguel Gómez, Ignacia Sandoval
Pág. 64 - 74
Peumus boldus is an endemic Chilean tree whose edible fruit lack a history of scientific research. The aim of this study was to determine its nutritional composition (moisture, ash, crude fiber, proteins, carbohydrates and lipids) and polyphenolic conten...
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Raquel Bridi,Gabriel Nuñez-Quijada,Patricia Aguilar,Patricia Martínez,Eduardo Lissi,Ady Giordano,Gloria Montenegro
Pág. 252 - 261
The differences between entire quillay honeys and their separated phenolic extracts in terms of phenolic content, flavonoid content and scavenging activity assessed through an Oxygen Radicals Absorbance Capacity (ORAC) assay were determined. The separate...
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