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Haobin Xu, Linxiao Fu, Jinnian Li, Xiaoyu Lin, Lingxiao Chen, Fenglin Zhong and Maomao Hou
Nonheading Chinese cabbage is an important leafy vegetable, and quantitative identification and automated analysis of nonheading Chinese cabbage leaves are crucial for cultivating new varieties with higher quality, yield, and resistance. Traditional leaf...
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Xinghua Qi, Ying Zhao, Ningning Cai, Jian Guan, Zeji Liu, Zhiyong Liu, Hui Feng and Yun Zhang
Branching is an important agronomic trait that is conducive to plant architecture and yield in flowering Chinese cabbage. Plant branching is regulated by a complex network mediated by hormones; gibberellin (GA) is one of the important hormones which is i...
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Athakorn Promwee, Sukimplee Nijibulat and Hien Huu Nguyen
The rising adoption of agricultural technologies such as the Internet of Things (IoT) or ?smart farming? aims to boost crop production in terms of both quantity and quality. This study compares the benefits of a smart farm employing an IoT-based hydropon...
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Yoonah Jang, Jinhee Kim, Junho Lee, Sangdeok Lee, Hwahyen Jung and Gyu-Hyeon Park
Drought is a significant climatic factor that significantly affects the production of Chinese cabbage, a crop that is highly susceptible to drought stress. The development and cultivation of drought-tolerant varieties could be a viable strategy to minimi...
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Yi Zhang, Hongrui Yu, Tong Zhao, Iqbal Hussain, Xinyan Ma, Yuqi Wang, Kaiwen Liu, Nairan Sun and Xiaolin Yu
Clubroot, caused by Plasmodiophora brassicae, is a destructive soil-borne disease significantly harming global Brassica crop production. This study employed the Williams and European Clubroot Differential (ECD) and Williams systems to identify the pathot...
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Ying Wang, Lina Li, Xun Zhang and Mingshan Ji
Excessive pesticide application in greenhouses leads to elevated levels of pesticide residues, especially in cold seasons, thereby posing a potential dietary exposure risk to the residents? health. This study aimed to investigate 65 pesticides in 469 lea...
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Wenping Liu, Malgorzata Muzolf-Panek and Tomasz Kleiber
The aim of our study was to determine the effect of various nitrogen sources (NH4NO3 (N, 34%), Ca(NO3)2 (N, 15.5%; Ca, 18%), Mg(NO3)2 (N, 11%; Mg, 12%), NaNO3 (N, 15%; Na, 25%) and urea (N, 46%)) and increasing the intensity of N nutrition with these fer...
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Shouqiang Zhao, Zhongyang Li, Chuncheng Liu, Jiuming Sun, Jibin Song, Xiaotong Li and Yuan Liu
To investigate the effects of different manures in combination with fulvic acid on the abundance of N-cycling functional genes in greenhouse soils, Chinese cabbage was planted for three growing seasons. A total of six treatments?pig manure (P), pig manur...
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Guanghuan Li, Hao Liang, Xiaowei Ren, Wei Ma, Yin Lu, Ziyang Zhang, Zengfeng Wang, Tiantian Zhao and Jianjun Zhao
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Yao-Tsung Chang, Chia-Hsing Lee, Chi-Ying Hsieh, Ting-Chien Chen and Shih-Hao Jien
Uncertainty remains over composting time and maturity degree for compost production. The objectives of this study were to establish maturity indicators for composting based on spectral and chemical components and to provide a reference for future compost...
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