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Andri Jaya Laksana, Jong-Hoon Kim, Jae-Hwan Ahn and Ji-Young Kim
Fresh-cut apples are commonly known as minimally processed agricultural products because of their convenience and ease of consumption. However, during storage, the quality of the apple rapidly changes after cutting due to enzymatic and non-enzymatic proc...
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Yachuan Zhao, Can Hu, Xufeng Wang, Hui Cheng, Jianfei Xing, Yueshan Li, Long Wang, Tida Ge, Ao Du and Zaibin Wang
The absorption of microplastics (MPs; size < 5 mm) by plants has garnered increasing global attention owing to its potential implications for food safety. However, the extent to which leafy vegetables can absorb large amounts of MPs, particularly those >...
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Miguel Simões Rodrigues, Filipe Fidalgo and Ângela Oliveira
Currently, food waste is a global concern, a problem that arises mainly at the consumption level and generates environmental, economic, and social impacts. One way to reduce the food waste problem is to use the food we already have at home. However, this...
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Norman Subekti,Johny W. Soedarsono,Rini Riastuti,Folo Daniel Sianipar
Pág. 34 - 45
One of the industries that play a role in supporting the development of the country is the oil and gas industry. In addition, this industry has an influence on the country?s economy, so it must be operated as efficiently as possible so as not to produce ...
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NurHazwani binti Husaini
Pág. 47
Active packaging incorporated with natural extract is a promising technology to extend shelf life of perishable food. Therefore, this study aims to produce the bioactive edible film from semi refined carrageenan (SRC) plasticized with glycerol (G) enhanc...
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M. Ashraful Islam, Sumiya Islam, Ayasha Akter, Md Habibur Rahman and Dilip Nandwani
Field trials were conducted on tomato for yield and quality of fruits using different types of organic and inorganic fertilizers at the horticulture farm of Bangladesh Agricultural University (BAU), Mymensingh. Fertilizer treatments were tested on two va...
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Flavio Lupia, Valerio Baiocchi, Keti Lelo and Giuseppe Pulighe
Homegrown fruits and vegetables are gaining popularity in many metropolitan areas with several facets connected to the wider urban agriculture phenomenon. At the same time, the relationship between urban food production and irrigation water is pivotal in...
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Luís Gomes de Moura Neto, Jaqueline de Sousa Lira, Maria Michele Ferreira da Silva Torres, Ilsa Cunha Barbosa, Geiseanny Fernandes do Amarante Melo, Denise Josino Soares
Pág. 371 - 376
The food sector depends on consumers and their social behavior. Since currently more and more consumers seek healthy products, exotic fruits have been increasingly on demand, with great opportunities for innovation. Current study developed a ready-to-dri...
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Elia Cruz-Crespo, María T. Sumaya-Martínez, Álvaro Can-Chulim, Joel Pineda-Pineda, Rubén Bugarín-Montoya, Gisela Aguilar-Benítez
Pág. 375 - 384
The concentration of antioxidant compounds, the antioxidant activity, physical quality characteristics, and the yield of serrano chilies (Capsicum annuum L.) are affected by agricultural practices, such as the use of vermicompost in containers combined w...
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Claudio L. Bazzi, Eduardo G. Souza, Raj Khosla, Miguel A. Uribe-Opazo, Kelyn Schenatto
Pág. 385 - 396
The concentration of antioxidant compounds, the antioxidant activity, physical quality characteristics, and the yield of serrano chilies (Capsicum annuum L.) are affected by agricultural practices, such as the use of vermicompost in containers combined w...
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