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María de Jesús Perea-Flores, Héctor Filiberto Aguilar-Morán, Georgina Calderón-Domínguez, Alitzel Belem García-Hernández, Mayra Díaz-Ramírez, Hugo Enrique Romero-Campos, Alejandro De Jesús Cortés-Sánchez and Ma. de la Paz Salgado-Cruz
Chia seed mucilage is a polysaccharide capable of forming hydrogels with excellent water-binding capacity due to its physical and chemical properties and favorable characteristics for encapsulating and protecting valuable hydrophilic molecules in the foo...
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Liliana Edith Rojas-Candelas, Mayra Díaz-Ramírez, Adolfo Armando Rayas-Amor, Rosy Gabriela Cruz-Monterrosa, Juan Vicente Méndez-Méndez, Ma. de la Paz Salgado-Cruz, Georgina Calderón-Domínguez, Alejandro de Jesús Cortés-Sánchez and Marcela González-Vázquez
Nejayote and pericarp derived from nixtamalization are an environmental problem. Therefore, there is research interest in using these residues as new compostable and environmentally friendly materials. This work aimed to create, characterize (color, thic...
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Liliana Edith Rojas-Candelas, Mayra Díaz-Ramírez, Adolfo Armando Rayas-Amor, Rosy Gabriela Cruz-Monterrosa, Juan Vicente Méndez-Méndez, Adriana Villanueva-Carvajal and Alejandro de Jesús Cortés-Sánchez
Expanded popcorn grain is widely consumed as a healthy snack all around the world; however, the study of the behavior of its components by processes such as nixtamalization is scarce. Therefore, the aim of this work was to characterize the nanomechanical...
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