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Jesus M. Torres Palenzuela, Luis González Vilas, Francisco M. Bellas, Elina Garet, África González-Fernández and Evangelos Spyrakos
The NW coast of the Iberian Peninsula is dominated by extensive shellfish farming, which places this region as a world leader in mussel production. Harmful algal blooms in the area frequent lead to lengthy harvesting closures threatening food security. T...
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Shuhao Li, Jun Tian, Shengxiang Ran, Yuqi Zhou, Hongdou Gao and Fenglin Zhong
Cucumber (Cucumis sativus L.) lateral branch elongation is influenced by a variety of environmental signals, including light [e.g., far-red (FR) light] and hormones. In this experiment, the effect of FR light on the lateral branch elongation of cucumber ...
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Bimkubwa Seif Ali, Juan Jose Castro, Shogo Omi and Karishma Nazimi
Ancient civilizations have imprinted their legacy on Zanzibar Stone Town through the construction of revered stone masonry buildings, which are experiencing rapid deterioration due to severe ambient environmental impacts. In response to these challenges,...
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Muh Farid, Muhammad Fuad Anshori, Riccardo Rossi, Feranita Haring, Katriani Mantja, Andi Dirpan, Siti Halimah Larekeng, Marlina Mustafa, Adnan Adnan, Siti Antara Maedhani Tahara, Nirwansyah Amier, M. Alfan Ikhlasul Amal and Andi Isti Sakinah
The fruit weight is an important guideline for breeders and farmers to increase marketable productions, although conventionally it requires destructive measurements. The combination of image-based phenotyping (IBP) approaches with multivariate analysis h...
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Shima Mirzaei, Shirin Moradi, Morteza Karimi, Sara Esmaeili, Nazim S. Gruda and Sasan Aliniaeifard
The agricultural sector faces challenges due to climate change and the growing global population. Alkaline stress could adversely impact plant growth and crop production. This stressor diminishes water quality essential for crop cultivation, consequently...
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Ionu? Ovidiu Jerca, Sorin Mihai Cîmpeanu, Razvan Ionu? Teodorescu, Elena Maria Draghici, Oana Alina Ni?u, Sigurd Sannan and Adnan Arshad
Understanding how cherry tomatoes respond to variations in greenhouse microclimate is crucial for optimizing tomato production in a controlled environment. The present study delves into the intricate relationship between summer-grown cherry tomatoes (Che...
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Gloria Perazzoli, Carolina de los Reyes, Cristina Pinedo-Rivilla, Rosa Durán-Patrón, Josefina Aleu, Laura Cabeza, Consolación Melguizo and Jose Prados
The marine environment is a promising source of natural products with possible pharmacological applications. In this sense, marine microorganisms, especially marine fungi, can produce bioactive compounds with various therapeutic properties. Colorectal ca...
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Maryam Torkashvand, Aminreza Neshat, Saman Javadi, Hossein Yousefi and Ronny Berndtsson
Vulnerability maps of groundwater provide an efficient means of identifying environmental trends and prioritizing regions for prevention plans. The GIS-based DRASTIC method, however, does not consider the impact of contamination, so there is a need to mo...
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Dorra Mahouachi and Moulay A. Akhloufi
Besides the many advances made in the facial detection and recognition fields, face recognition applied to visual images (VIS-FR) has received increasing interest in recent years, especially in the field of communication, identity authentication, public ...
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Agnieszka Wojtania, Bozena Matysiak, Monika Mieszczakowska-Frac, Jacek S. Nowak and Justyna Szwejda-Grzybowska
Cultivating red-stalked rhubarb plants is an important source of raw materials for producing health-promoting foods. The quality and quantity of rhubarb crops are significantly dependent on planting material. To obtain high-quality planting material for ...
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