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Moisés Tomás Ngome, José Guilherme Lembi Ferreira Alves, Roberta Hilsdorf Piccoli, Elisângela de Carmo Domingo, Sheyla Anália Pinto, Olga Lucía Mondragón Bernal
Pág. 543 - 550
The production of propionic acid using skim serum by-products of the dairy industry was investigated, and the influence of inoculum concentration of Propionibacterium freudenreichii PS-1 and its time of inoculation for the production of propionic a...
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