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József Prokisch, Greta Töros, Duyen H. H. Nguyen, Chaima Neji, Aya Ferroudj, Daniella Sári, Arjun Muthu, Eric C. Brevik and Hassan El-Ramady
The relationship between agriculture and food is very close. It is impossible to produce adequate crops for global food security without proper farm management. Farming practices represent direct and indirect controlling factors in terms of global food s...
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Karini Aparecida Matos Inacio, Nancy Carrasco Farfan, Carlos Eduardo Xisto Azevedo, Marco Antônio Gomes Polatto, Natã Souza Carrion, Polliany Vitória Santos Mendes, Nikolas Souza Mateus and Elcio Ferreira Santos
Cassava (Manihot esculenta Crantz) is a crucial staple food in South America, providing starchy storage roots that contribute to the sustenance of millions. To address deficiencies in iron (Fe), zinc (Zn), and selenium (Se), a global initiative is underw...
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Antong Xia, Yanyou Wu, Zhanghui Qin, Yunfen Zhu, Lin Li, Juyue Xiao, Mohamed Aboueldahab, Haiying Wan, Jiajia Ming and Jiqian Xiang
High cadmium (Cd) concentrations associated with geochemical anomalies are prevalent in carbonate-rich karstic areas, posing serious ecological risks, while the karstic soils are rich in bicarbonate (HCO3-). It is known that Selenium (Se) is a mineral el...
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Livia Teodora Ciobanu, Victoria Bînzari, ?tefan-Ovidiu Dima, Ileana Cornelia Farcasanu, Florin Oancea and Diana Constantinescu-Aruxandei
The formation of biogenic selenium nanoparticles (SeNPs) through microbial activities is a promising technique that can contribute to the development of reliable, non-toxic and environmentally friendly synthesis methods. Among these, under optimal condit...
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Jan Wohlmuth, Dorota Tekielska, Eli?ka Hakalová, Jana Cechová, Zuzana Byte?níková, Luká? Richtera and Miroslav Baránek
There exists a wide range of plant pathogens that are commonly referred to as seed-borne pathogens due to their dominant mode of spread. Treating seeds to eliminate such pathogens is therefore very important in contemporary seed production. In the presen...
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Yanyan Wang, Guozhang Tan, Jiao Chen, Jianfu Wu, Shiyu Liu and Xiaowu He
The effects of foliar spraying of organic selenium and nano-selenium fertilizer on pak choi (Brassica chinensis var. pekinensis. cv. ?Suzhouqing?) under low temperature were investigated. The impacts on plant growth, antioxidant capacities, and nutrition...
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Sadrollah Ramezani, Behnaz Yousefshahi, Dariush Ramezan, Meisam Zargar, Elena Pakina and Maryam Bayat
This study was conducted to test the hypothesis that supplementary blue light, feeding with selenium and iodine can improve the biochemical quality, macro- and micro-elements in the edible parts of fenugreek and, with the accumulation of selenium and iod...
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Keman Bao, Yurong Wang, Xiaoping Du, Hada Wuriyanghan, Xu Wang, Jiatao Xie, Xiaohu Zhao and Wei Jia
The concentration of selenium (Se) in agricultural products primarily depends on the concentration of Se in soil and the ability of plants to accumulate Se. Selenium deficiency not only leads to decreased body resistance, but also increases the risk of c...
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Mohd Asgher, Abdul Rehaman, Syed Nazar ul Islam, Mohd Arshad and Nafees A. Khan
Heavy metals (HMs) contamination is one of the main abiotic factors affecting crop productivity and also threatens human health via consuming metal-contaminated crops as a food source. Over the past few years, HMs have drawn a lot of attention due to the...
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Rantao Zuo, Xiangying Wu, Ziyao Wang, Xiaohui Zhou, Yaqing Chang, Zhilong Yang, Zuqiang Huang and Jun Ding
This study was performed to investigate the effects of selenium yeast (Se-yeast) on the growth, intestinal health, immune status and body composition of juvenile Apostichopus japonicus before and after aestivation. Five experimental diets were formulated...
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