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Jinwei Wang, Yousef Alhaj Hamoud, Qinyuan Zhu, Hiba Shaghaleh, Jingnan Chen, Fenglin Zhong and Maomao Hou
Lettuce is a water-sensitive stem-used plant, and its rapid growth process causes significant disturbances to the soil. Few studies have focused on the gaseous carbon emissions from lettuce fields under different irrigation methods. Therefore, this study...
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Antoni Sánchez-Ortiz, Miriam Lampreave and Maria Assumpta Mateos
Climate variability in Mediterranean viticultural areas, primarily attributed to climate change, will significantly impact water requirements, consequently leading to changes in irrigation management. The primary aim of this study was to assess the respo...
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Yuanyuan Xiang, Ruiyin Cheng, Mingyu Wang and Yimin Ding
The synchronicity of rain and heat in the summer of China?s monsoon region provides sufficient water and heat resources for maize growth. However, the intra-annual distribution of precipitation and the probability of extreme precipitation have been inevi...
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Xiangcheng Ma, Mengfan Lv, Tie Cai and Zhikuan Jia
Studying carbon dioxide fluxes in wheat fields is becoming increasingly important. The dry semi-humid area in China is an important wheat production area, but the variations in carbon dioxide fluxes in wheat fields and the mechanisms associated with the ...
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María Rosa Villalba, Rosa Cervera and Javier Sánchez
The accumulation of CO2 in the atmosphere carries with it severe consequences, and cities are responsible for 70% of CO2 emissions. With this initiative, we address how innovative green architecture can contribute to removing CO2 from the urban area by i...
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Zhaoyang Tong, Shirui Zhang, Jingxin Yu, Xiaolong Zhang, Baijuan Wang and Wengang Zheng
The growth and yield of crops are highly dependent on irrigation. Implementing irrigation plans that are tailored to the specific water requirements of crops can enhance crop yield and improve the quality of tomatoes. The mastery and prediction of transp...
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Claudia Arias, Gladys Lino, Elena Sánchez, Salvador Nogués and Xavier Serrat
The selection of non-food crops for bioenergy production in limiting environments is a priority for energy security and climate change mitigation. Therefore, more studies are needed on the interactions between species and environmental factors in specifi...
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Madalina Tru?ca, ?tefania Gâdea, Roxana Vidican, Vlad Stoian, Anamaria Vâtca, Claudia Balint, Valentina Ancu?a Stoian, Melinda Horvat and Sorin Vâtca
Soil salinization processes have increased over the years and affect large parts of agricultural fields. The purpose of this review was to highlight the most important aspects regarding the potential effects of soil salinity on plants. In the current con...
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Hengjia Zhang, Yong Wang, Shouchao Yu, Chenli Zhou, Fuqiang Li, Xietian Chen, Lintao Liu and Yingying Wang
In order to optimize the water and nitrogen management mode and realize the efficient scale production of sweet pepper, from 2021 to 2022, field experiments on sweet pepper cultivation with different water and nitrogen coupling modes were conducted in th...
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Miriam Lampreave, Assumpta Mateos, Josep Valls, Montserrat Nadal and Antoni Sánchez-Ortiz
Iron chlorosis is common in vineyards grown on calcareous soils, and consists of a chlorophyll deficiency caused by a disorder in iron nutrition. It is manifested by interveinal yellowing of the youngest leaves and decreased growth and production. Most o...
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