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Manolo Rodríguez-Cervantes, Carlos Eduardo Zavala-Gómez, Karla Hernández-Caracheo, Juan Campos-Guillén, Eloy Rodríguez-de León, Aldo Amaro-Reyes, José Alberto Rodríguez-Morales, Sandra Neli Jiménez-García, Rodolfo Figueroa-Brito, David Osvaldo Salinas-Sánchez, Francisco Javier Flores-Gallardo and Miguel Angel Ramos-López
Spodoptera frugiperda is the main pest of maize. One of the alternatives proposed for its control is the implementation of products of botanical origin, such as those derived from Ricinus communis. In this work, the insecticidal and insectistatic activit...
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Eduardo González María, Antonio Madueño Luna, Agustín Conesa Celdrán, Gemma Martínez Muñoz, Martin John Oates and Antonio Ruiz-Canales
In this article a case study of characterisation of type of honey based on floral origin is presented. It is intended to discriminate Iberian honeys from local beekeepers located in the Community of Madrid (Spain), by means of a low-cost electronic nose ...
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Marinos Xagoraris, Panagiota-Kyriaki Revelou, Stela Dedegkika, Charalabos D. Kanakis, George K. Papadopoulos, Christos S. Pappas and Petros A. Tarantilis
Among the variants of Greek honey, the most commonly available are pine, fir, thyme, and citrus honey. Samples of the above kinds of honey, identified according to European and Greek legislation, were studied using gas chromatography coupled with mass sp...
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Roberta Angioi, Aoife Morrin and Blánaid White
Honey is a honey-bee product obtained mainly by the enzymatic processing of nectar from a variety of plants, which leads to the wide range of colours and flavours available on the market. These organoleptic and nutritional features are influenced by the ...
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Francesco Caridi, Giuseppe Acri, Alberto Belvedere, Vincenza Crupi, Maurizio D?Agostino, Santina Marguccio, Maurizio Messina, Giuseppe Paladini, Valentina Venuti and Domenico Majolino
Flour investigation, in terms of physical and chemical pollutants and mineral content, is of great interest, in view of its high consumption for nutritional purposes. In this study, eleven types of flour (five samples for each one), coming from large ret...
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Enrique Gabriel Mejías,Carlos Gomez,Pierre Gareil,Nathalie Delaunay,Gloria Montenegro
Pág. 51 - 63
Bee pollen is a conglomerate of plant pollens, and its nutritional contents include bioactive compounds with antioxidant/antiradical potentials. These potentials are conditioned by botanical origin. In Chile, the native flora is diverse and pro...
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María José Martin, Carolina Fredes, Gabriel Nuñez, Rosanna Ginocchio, Gloria Montenegro
Pág. 411 - 418
The color of honey has special relevance in the international market, as different markets demand specific colors of honey. Chile has very diverse native and exotic flora, which are used by bees (Apis mellifera) to produce a range of honey types, includi...
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Carol Cabrera,Gloria Montenegro
Pág. 223 - 230
Bee pollen is a product from beehives that is contained in corbiculae, generally monospecific and is currently considered as a functional food due to its nutritional and medicinal properties. This study investigates the antimicrobial activity of a Chilea...
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A. Villasante
Pág. 152 - 155
Aim of study: To identify species of wood samples based on common names and anatomical analyses of their transversal surfaces (without microscopic preparations).Area of study: Spain and South America.Material and Methods: The test was carried out on a ba...
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Nicolás Saavedra, Leticia Barrientos, Christian L. Herrera, Marysol Alvear, Gloria Montenegro, Luis A. Salazar
Pág. 117 - 125
Dental caries is an infectious disease of worldwide public health concern. Among the bacteria involved in this pathology are Streptococcus mutans, Streptococcus sobrinus and organisms belonging to the genera Actinomyces and Lactobacillus. The pharmaceut...
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