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Luis A. Trujillo-Cayado, Irene García-Domínguez, Azahara Rodríguez-Luna, Elena Hurtado-Fernández and Jenifer Santos
The use of cricket protein in emulsions is in line with the growing interest in sustainable food sources, as crickets require minimal resources and produce lower greenhouse gas emissions than traditional livestock. Research in this area suggests that inc...
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Stephen J. Trueman, Joel Nichols, Michael B. Farrar, Helen M. Wallace and Shahla Hosseini Bai
Optimal fruit production from many tree crops relies on the transfer of cross-pollen between trees of different cultivars rather than the transfer of self-pollen between trees of the same cultivar. However, many orchards are established with wide blocks ...
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Yesid Ediver Anacona Mopan, Andrés Felipe Solis Pino, Oscar Rubiano-Ovalle, Helmer Paz and Isabel Ramirez Mejia
Avocado is an important export and consumption product in Colombia, and its economic importance is expected to increase in the coming years. With its vast potential territory for avocado cultivation, the department of Cauca is a crucial area for producin...
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Belén Cárceles Rodríguez, Víctor Hugo Durán Zuazo, Dionisio Franco Tarifa, Simón Cuadros Tavira, Pedro Cermeño Sacristan and Iván Francisco García-Tejero
Due to congenital features, avocado (Persea americana Mill.) trees are substantial water users relative to other fruit trees. The current growing deficiency of water resources, especially in arid and semi-arid avocado-producing areas, has led to the dema...
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Jaroslaw Chwastowski and Pawel Staron
The sorption process of chromium(VI) and cadmium(II) onto avocado peel (AP) and its pyrolyzed version (PAP) was carried out. The pyrolysis process was investigated in a tube furnace under inert gas conditions (argon) using a temperature equal to 750 °C. ...
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Nandipha L. Botha, Karen J. Cloete, Nolubabalo Matinise, Oladipupo M. David, Admire Dube and Malik Maaza
The application of nanotechnology in antimicrobial and cytotoxicity studies has recently been receiving increased interest. This paper report on the use of Persea americana Mill. (avocado) seed husk to synthesize hydronium jarosite nanoparticles in a fac...
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Liliana Edith Rojas-Candelas, Mayra Díaz-Ramírez, Adolfo Armando Rayas-Amor, Rosy Gabriela Cruz-Monterrosa, Juan Vicente Méndez-Méndez, Ma. de la Paz Salgado-Cruz, Georgina Calderón-Domínguez, Alejandro de Jesús Cortés-Sánchez and Marcela González-Vázquez
Nejayote and pericarp derived from nixtamalization are an environmental problem. Therefore, there is research interest in using these residues as new compostable and environmentally friendly materials. This work aimed to create, characterize (color, thic...
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José Alejandro Ruiz-Chután, Marie Kalousová, Anna Manourová, Hewan Demissie Degu, Julio Ernesto Berdúo-Sandoval, Carlos Enrique Villanueva-González and Bohdan Lojka
Guatemala?s wild avocado germplasm holds vital genetic value, but lacking conservation strategies imperils it. Studying its diversity is pivotal for conservation and breeding. The study aimed to comprehensively assess the wild avocado germplasm in Guatem...
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Herliati Rahman,Ayu Nehemia,Hadiatun Puji Astuti 0
Pág. 648 - 654
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Mariana Lucia Rojas-Rodríguez, Joaquín Guillermo Ramírez-Gil, Luis Felipe González-Concha and Helber Enrique Balaguera-López
The fruit agribusiness sector is one of the most dynamic in Colombia. Within this sector, avocado and mango are of great importance, both in terms of area planted and volume exported. Increasing the productivity, quality, and postharvest life of these fr...
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