1.199   Artículos

 
en línea
Vanessa de Arruda Souza, Débora Regina Roberti, Anderson Luis Ruhoff, Tamíres Zimmer, Daniela Santini Adamatti, Luis Gustavo G. de Gonçalves, Marcelo Bortoluzzi Diaz, Rita de Cássia Marques Alves and Osvaldo L. L. de Moraes    
Evapotranspiration (ET) is an important component of the hydrological cycle. Understanding the ET process has become of fundamental importance given the scenario of global change and increasing water use, especially in the agricultural sector. Determinin... ver más
Revista: Water    Formato: Electrónico

 
en línea
Setyo Pambudi Nugroho,Suria Darma Tarigan,Yayat Hidayat     Pág. 258 - 263
Cicatih is one of sub watershed which categorized as a good condition. However, if the land use allocation planning is not correctly, it is likely  causing watershed degradation. The aim of this study was to assess land use changes and its influence... ver más
Revista: Journal of Natural Resources and Environmental Management    Formato: Electrónico

 
en línea
Nur Aini,Tridoyo Kusumastanto,Luky Adrianto,Agus Sadelie     Pág. 223 - 234
The ecological, social and economic functions of the Ciliwung watershed are essentially to meet human needs, from primary to tertiary. The fulfillment of human needs occasionally contributes to the reduction of watershed ecological functions that result ... ver más
Revista: Journal of Natural Resources and Environmental Management    Formato: Electrónico

 
en línea
R. Ikhwanuddin, O. F. T. Maryana, M. Y. Darmawan, S. Anggini, A. Lailani, V. L. Ipmawan     Pág. 126 - 134
Bricks are regarded as important material in building constructions. Basically, brick is processed by mixing clay and water then burnt under high temperature for a certain duration. Previous study in Indonesia shows that mixing local clay with additional... ver más
Revista: Journal of Science and Applicative Technology    Formato: Electrónico

 
en línea
Santosa Raharjo,Santun R. P. Sitorus,Suwandi Suwandi     Pág. 26 - 35
The landuse change from paddy field to non-rice field in Java is increasing every year and this has an impact on the decreasing of national food security. Likewise the occurrence of land conversion of around 2,000 ha for the construction of Jatigede rese... ver más
Revista: Journal of Natural Resources and Environmental Management    Formato: Electrónico

 
en línea
Rini Sulistiawati, Novira Kusrini, Imelda Imelda     Pág. 403 - 412
Revista: Economics Development Analysis Journal    Formato: Electrónico

 
en línea
Cristiane Canan, Fernanda Delaroza, Rúbia Casagrande, Marcela Maria Baracat, Massami Shimokomaki, Elza Iouko Ida (Author)     Pág. 457 - 463
Rice bran is a by-product of rice processing industry, with high levels of phytic acid or phytate. Considering phytic acid antioxidant activity, its various applications and its high concentration in rice bran, this study had the objective of evaluating ... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Zhongze Hu, Hongjiang Liu, Yuefang Zhang, Ji Chen, Xian Wang, Daliu Yang, Jing Sheng, Liugen Chen and Jianchu Zheng    
A multiple cropping system is beneficial for utilizing natural resources, while increasing the grain production and economic outputs. However, its impact on greenhouse gas emissions is unclear. The objective of this study was to evaluate the influence of... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Guanjun Huang, Lin Guo, Yanhua Zeng, Shan Huang, Yongjun Zeng and Xiaobing Xie    
The double-season rice system plays an important role in ensuring food security in China. However, changes in the grain yield and quality of recently released rice varieties are still not fully understood, especially early indica rice (Oryza sativa). In ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Zhi Dou, Yicheng Zhou, Yaoyuan Zhang, Wei Guo, Qiang Xu and Hui Gao    
High temperature frequently occurs during rice?s early grain-filling period in the south of China, negatively affecting rice yield and quality and posing a major threat to local rice production. This experiment researched the influence of 3.5 °C warming ... ver más
Revista: Agronomy    Formato: Electrónico

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