56   Artículos

 
en línea
Mohamed Ali Rawash, Valéria Farkas, Nikoletta Such, Ákos Mezolaki, László Menyhárt, László Pál, Gábor Csitári and Károly Dublecz    
Barley and oats can be alternatives of corn and wheat in poultry nutrition and used at higher inclusion rates. Both cereals contain hulls, a structural fiber source, that can be beneficial for the gizzard function of birds. They also contain high amounts... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Angela Gabriella D?Alessandro, Roberta Savina Dibenedetto, Ioannis Skoufos and Giovanni Martemucci    
Two experiments were conducted to investigate the chemical and fermentative characteristics of by-product-mixed silages consisting of wheat straw (WS), grape pomace (GP), olive mill wastewater (OMWW) and cheese whey (CW) at 7, 30 and 90 days. The silage ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Afsana A. Jahan, Thi Hiep Dao, Nasima Akter, Sukirno, Robert A. Swick, Natalie K. Morgan, Tamsyn M. Crowley and Amy F. Moss    
Understanding the order of limiting amino acids (AA) in reduced-protein (RP) diets for laying hens will facilitate precise feed formulation and ensure that AA requirements are met cost-effectively. The order of the first three limiting AAs?lysine (Lys), ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
David Choque-Quispe, Sandro Froehner, Henry Palomino-Rincón, Diego E. Peralta-Guevara, Gloria I. Barboza-Palomino, Aydeé Kari-Ferro, Lourdes Magaly Zamalloa-Puma, Antonieta Mojo-Quisani, Edward E. Barboza-Palomino, Miluska M. Zamalloa-Puma, Edgar L. Martínez-Huamán, Miriam Calla-Florez, Edgar G. Aronés-Medina, Aydeé M. Solano-Reynoso and Yudith Choque-Quispe    
The water from the high Andean rivers is peculiar due to its composition and the geomorphology of its sources, and naturally or anthropogenically contamination is not discarded along its course. This water is used for agriculture and human consumption, t... ver más
Revista: Water    Formato: Electrónico

 
en línea
Wei Liu, Xiaohui Huang, Zhuan He, Yongxiang Wang, Luyao Han and Wenxuan Qiu    
Green buildings are an important carrier for the transformation of the construction industry to green, efficient and energy-saving, and an important part of the national sustainable development strategy. At present, the development of green building in C... ver más
Revista: Buildings    Formato: Electrónico

 
en línea
Eddy Yusslee and Sherif Beskhyroun    
Alkali-activated materials (AAMs) have been widely used as an alternative to Portland cement. This production of AAMs emits lesser carbon dioxide by utilizing industrial waste products to make this cement binder technology greener and more sustainable. T... ver más
Revista: Buildings    Formato: Electrónico

 
en línea
Yaniv Mordecai, James P. Fairbanks and Edward F. Crawley    
This paper introduces a holistic framework, underpinned by Category Theory, for the process of conceptual modeling of complex engineered systems, generically representing the models as graph data structures, rendering stakeholder-informing views like mat... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Maëlys Brochard, Paula Correia, Maria João Barroca and Raquel P. F. Guiné    
This work aimed at developing fortified pastas incorporating chestnut flour (25?55%) and powdered pollen (5?20%), either separately or in combination, as well as the characterization of the products obtained. To this, a physical characterization was carr... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Yage Xing, Shuang Yang, Qinglian Xu, Lin Xu, Dan Zhu, Xuanlin Li, Yuru Shui, Xiaocui Liu and Xiufang Bi    
Blueberries are a rich source of health-promoting compounds such as vitamins and anthocyanins and show a high antioxidant capacity. Thus, considerable commercial and scientific interest exists in prolonging its postharvest life to meet the year-round dem... ver más
Revista: Coatings    Formato: Electrónico

 
en línea
Alina Tkachenko,Ivan Syrokhman,Yulia Basova,Anna Kobischan,Anna Artemenko,Khrystyna Kovalchuk,Olena Kalashnyk,Mariia Katruk,Roman Zakharchyn,Volodymyr Havrylyshyn     Pág. 66 - 74
This paper reports two cake formulations, "Kosmyk" and "Lunik", created by using the principles of the HACCP system, which make it possible to control the safety of devised flour-based products prepared from organic raw materials. The "Kosmyk" cake formu... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

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